No-Fold Chicken Dumplings 🥟
These chicken dumplings are ready in under 20 minutes, the easiest homemade dumplings you’ll ever make.
INGREDIENTS
Dumplings:
1/2 lb ground chicken
2 green onions, finely chopped
1/2 tbsp grated ginger
2 cloves garlic, grated
1 tbsp soy sauce
1 tsp rice vinegar
1/2 tbsp sesame oil
1/4 tsp white pepper
1/4 cup chicken stock or bone broth
6-8 wonton wrappers
Avocado oil spray
Dipping Sauce
1 tbsp soy sauce
1 tsp hot honey or honey
1 tsp sesame oil
Sesame seeds
Toppings
Green onion
Chili crisp or chili oil
Sesame seeds
INSTRUCTIONS
Make The Filling - Mix chicken, green onion, ginger, garlic, soy sauce, vinegar, sesame oil, and white pepper.
Cook The Dumplings - Spray avocado oil in a pan over medium heat. Add 1-2 tbsp filling per dumpling, leaving space between each one. Wet wonton wrappers with water and place over the filling. Pour in chicken stock, cover with a lid, and steam for 10-12 minutes until cooked through.
Make The Sauce - Mix all sauce ingredients together.
Serve - Top dumplings with green onion, sesame seeds, and chili crisp.
⸻
If you're like me and love dumplings but dread the time-consuming folding process, this no-fold chicken dumpling recipe is an absolute game-changer. What I appreciate most is how straightforward it is to prepare, making it ideal for busy weeknights or when you want a comforting meal without the fuss. I usually keep the key ingredients on hand, such as ground chicken, green onions, garlic, and ginger. The combination of sesame oil and rice vinegar adds a subtle zest and depth of flavor that feels both fresh and satisfying. Spraying the pan with avocado oil allows the dumplings to cook evenly without sticking, and pouring in chicken stock creates a perfect steam environment, ensuring the dumplings remain juicy inside. The dipping sauce is a delightful touch that really elevates the dish. Mixing soy sauce with hot honey brings a nice balance between savory and sweet, and the sesame oil and seeds add a lovely nutty aroma. For an extra kick, I recommend topping the dumplings with chili crisp—this adds texture and a spicy dimension that complements the mild chicken filling beautifully. I found that this recipe is quite adaptable—you can swap the ground chicken for turkey or even plant-based mince to suit dietary preferences. Also, while the recipe calls for wonton wrappers, experimenting with different types of dumpling skins can yield interesting variations. Overall, these no-fold chicken dumplings are not only delicious and visually appealing when topped with green onions and sesame seeds, but they save you a lot of time in the kitchen. It's a perfect example of how homemade dumplings can be both quick and healthy, without compromising on taste.
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