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Low Carb Egg Roll in a Bowl 🥢 Easy 20 Minute Dinner

This is one of those dinners I keep coming back to because it’s easy, filling, and doesn’t require a bunch of ingredients or dishes.

Low Carb Egg Roll in a Bowl 🥢

I usually make mine with ground chicken, but you can easily swap in lean ground beef or turkey depending on what you have on hand. The bagged coleslaw mix is what makes this one so easy. No chopping a whole head of cabbage after work. 😂

It all comes together in one skillet in about 20 minutes, and the leftovers reheat really well too.

Save this one for a night when you need something quick and easy!

What protein would you use: chicken, beef, or turkey?

#lowcarbmeals #easyrecipes #healthycooking #easyrecipeideas #lemon8recipes🍋

2 days agoEdited to

One of the best things about this low carb egg roll in a bowl recipe is how versatile it is. From my own experience, I like to switch up the protein depending on what I have in the fridge. Sometimes I go with ground chicken for a lean and mild flavor; other times, I use ground turkey for a light taste or lean ground beef for a heartier dish. The flavors blend beautifully regardless. I also appreciate how the bagged coleslaw mix saves so much prep time—no chopping heavy cabbage after a long day. Adding freshly minced garlic and ginger really enhances the dish’s aroma, making it taste like you spent hours cooking. For seasoning, soy sauce or coconut aminos provide a savory depth, and a drizzle of sesame oil adds richness. If you like a little heat, topping it all off with sriracha or chili crisp creates a nice spicy kick. Another trick I’ve learned is to add a splash of rice vinegar near the end of cooking for some brightness and complexity. For those not strictly low carb, I enjoy mixing in sliced mushrooms or water chestnuts for extra texture. This recipe is also fantastic for meal prep because it reheats well and stays flavorful. I usually make a double batch and enjoy it throughout the week. Garnishing with green onions and toasted sesame seeds before serving not only adds color but an extra punch of flavor. Overall, this easy egg roll in a bowl recipe fits perfectly into a busy lifestyle while offering a nutritious, low carb option that doesn’t skimp on taste.

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