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Shrimp Alfredo/Parmesan

Ingredients:

2lb of large shrimps

1 1/2lb of Rotini Pasta

1 jar of Ragu Homestyle Alfredo Sauce

1 jar of Alfredo Parmesan Sauce

1Tablespoon of land o lakes olive oil and sea salt butter

Seasonings:

Onion powder

Garlic powder

Salt

Red pepper

Instructions: Wash and season shrimp

Heat butter in sauce pan add shrimp and sautee for 5 min on each side

Add both jars of Alfredo sauce with 1/2 cup of water season and simmer for 10 to 15 min

Boil pasta (use directions on box or bag) add a pinch of salt

Once noodles are boiled and drained and rinsed with cool water mix in pasta sauce and enjoy!#shrimpalfredo #shrimp pasta #louisiana

2024/5/9 Edited to

Shrimp Alfredo is a beloved dish known for its rich flavors and creamy texture. To enhance your experience, consider pairing this meal with a crisp side salad dressed with lemon vinaigrette. The freshness of salad contrasts nicely with the richness of the Alfredo sauce. Additionally, using fresh parsley as a garnish adds color and a pop of flavor. For those who love a bit of heat, a sprinkle of red pepper flakes can elevate the dish. Did you know that shrimp are not only delicious but also packed with nutrients? They're a great source of protein, low in calories, and provide essential vitamins such as B12 and D. For best results, make sure to select the freshest shrimp, ideally wild-caught for superior flavor. Incorporating seasonal vegetables, like steamed broccoli or asparagus, can also add nutrition and vibrancy to your plate. Finally, pairing your Shrimp Alfredo with an appropriate wine can elevate your dining experience; a chilled Chardonnay complements the creamy sauce beautifully. Enjoy your culinary adventure with this delightful recipe!

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