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Licked mushrooms with enoki mushrooms

Enoki mushrooms! Noodle soup! Easy vinegar! A little sake! This much ☝️

5/18 Edited to

... Read moreえのきを使ったなめ茸作りは、簡単でありながらとても美味しいので、私もよく作っています。特に、麺つゆとかんたん酢を組み合わせることで、味に深みが出てまろやかになるのがポイントです。 作り方はシンプルで、えのきを細かく切ってから、麺つゆ、かんたん酢、酒を鍋に入れて中火で煮るだけ。酒を少し入れることで味が引き締まり、臭みも抑えられます。火加減は強すぎずゆっくり煮るのがコツで、とろみがついたら完成です。 私は作り置きして冷蔵庫で保存し、朝食のトーストにのせたり、おにぎりの具にしたりしています。冷蔵保存で1週間ほど日持ちするので、忙しい時にも重宝しますね。 また、味のバリエーションとして、唐辛子を少し加えたり、生姜の摩り下ろしを入れたりすることもあります。自分好みの味を探す過程も楽しいです。 えのきで作るなめ茸は、低カロリーで食物繊維も豊富なので、健康志向の方にもおすすめ。簡単なので、ぜひ一度試してみてください。

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