Natalie Makes Bread, LLC

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A mix of sourdough delights… 👩🏻‍🍳

#nataliemakesbreadplus #pawlingny Pawling

2025/3/18 Edited to

Sourdough bread, known for its distinct flavor and chewy texture, is a favorite among bread enthusiasts. This article showcases several sourdough delights that you can try at home. Baking sourdough at home may seem challenging, but with a few simple steps and a bit of patience, anyone can master this traditional craft. Getting started with sourdough requires understanding the essential components: the starter, the bread dough, and the baking process. A good starter is crucial as it ferments the dough, creating the characteristic sour taste and airy texture. You can create your own starter by mixing flour and water and allowing it to ferment over several days. Once your starter is active, you can experiment with different recipes that vary in ingredients and techniques, such as adding seeds, herbs, or even cheese for a savory twist. Alongside classic sourdough, consider exploring unique recipes like sourdough pizzas, pancakes, and even desserts that incorporate this versatile bread. Many bakers enjoy the flexibility and creativity that sourdough offers, allowing them to create personalized versions of traditional recipes. Whether you’re a seasoned baker or just beginning your journey, diving into the world of sourdough will undoubtedly enhance your cooking skills and delight your taste buds.

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How to Make Sourdough Starter: 1. Ingredients: 1 cup (120g) all-purpose or whole wheat flour 1/2 cup (120ml) water PROCEDURES Day 1: Mix flour and water in a jar or bowl. Cover loosely and let sit at room temperature for 24 hours. Day 2: Discard half of the starter (about 1/2 cup)

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My Go To Sourdough Recipe! 🍞 Sourdough 🍞 What you will need: Active sourdough starter Warm water Salt Bread flour Parchment paper Dutch ovens Few ice cubes (optional) This has been my go to recipe since I started making bread and I have never had any problems! Try the ice cube ti

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sourdough starter recipe 🍞🥯

I’ve seen a lot of debate about whether or not sourdough starter is easy to make or maintain. personally, I find it to be extremely easy to make and maintain. although, I’m not a mom. I’m a student and owner of many pets - just wanted to pick up a hobby! I based my recipe off of The Clever Ca

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Sourdough starter

Initial Mixture 1. Mix 1/2 cup whole grain flour with 1/4 cup lukewarm filtered water in a jar. Stir until smooth, cover loosely. 2. Place in a warm spot (70°F/21°C). Day 2 - Let sit for 24 hours. Day 3: First Feeding 1. Discard half the starter. Add 1/2 cup all-purpose flour and 1/4 cup

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🍞✨ Sourdough Toast Ideas I’ve Been Loving Lately

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4 Ingredient Gluten Free Sourdough Starter

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Sourdough Starter 🥖

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How to make a sourdough starter

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Sourdough pretzels

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Sourdough for Beginners 🥖

this is NOT my recipe, I have been unable to find the original creator but it has been posted several times in a sourdough for beginners Facebook group I’m in and I figured I’d give it a shot!! It turned out so good but I will be making some adjustments next time ☺️ #sourdoughforbeginners #sourd

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sourdough starter 🤍

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🍪 Sourdough Chocolate Chip Cookies 🍪

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Sourdough *Discard* English Muffins

This is one of my favorite ways to use up my sourdough discard!!! Because wow that stuff adds up in a hurry 😅 these were a special request from a friend I’m going to visit this weekend. And they’re so easy! recipe: To start, add - 113g unfed sourdough discard - 1 cup water - 2 cup flour

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Sourdough Cinnamon Rolls

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Peanut Butter Cookie Sourdough Recipe 🥜🍪👩🏼‍🍳

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Sourdough discard blueberry muffins 🫐

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Farmhouse Peanut Butter Delights

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Sourdough Discard Cinnamon Rolls

Recipe from FarmhouseOnBoone Icing Recipe from me! Preheat oven to 375! Ingredients: ✨DOUGH✨ -AP flour: 560g -Baking Soda: 1 teaspoon -Baking Powder: 2 teaspoons -Salt: 1 teaspoon -Sourdough Discard: 227g -Water: 236g -Melted Butter: 114g -Honey: 84g Whisk dry ingredients toge

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17 likes

A close-up shows several golden-brown, freshly baked banana sourdough muffins in paper liners within a metal muffin tin. The muffins have domed tops. The image includes text overlays: "Easy High-Protein Banana Sourdough Muffins" and "Lemon8 @laurenhafe".

🍌💪 High-Protein Banana Sourdough Muffins

Soft, naturally sweet, and packed with protein — no added sugar! 🍌💛 Ingredients: • ¾ cup sourdough discard • 3 ripe bananas, mashed • ¼ cup unsweetened applesauce • 1 egg • ⅓ cup melted butter or avocado oil • 1 tsp vanilla • ¾ cup all-purpose flour • ¼ cu

32 likes

Sourdough Discard Biscuits

These fly off the pan when I make these! If you are in a sourdough journey and have an active starter, the discard of your ACTIVE starter makes a wonderful addition to this biscuit recipe! Ingredients: 2 1/4 (270 grams) all-purpose flour (plus more for dusting) 2 tbs aluminum-free baking powde

92 likes

Sourdough discard Pancakes

This recipe is the first one with gluten that I have posted, I just recently started a sourdough journey and wanted to share an easy way to use leftover discard! Ingredients: 2 cups of flour 2 1/2 teaspoons of baking powder 2 tablespoons of sugar 1 teaspoon of salt 1 cup of discard 1

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A close-up of numerous golden-brown sourdough discard chocolate chip cookies piled on a black cooling rack. The image features the title 'Sourdough Discard CHOCOLATE CHIP COOKIES' and a 'SWIPE' indicator.

🍪The Best Sourdough Discard Chocolate Chip Cookies

🍪 Sourdough Discard Chocolate Chip Cookies Ingredients • ½ cup (113g) unsalted butter, softened • ½ cup (100g) brown sugar • ¼ cup (50g) granulated sugar • ½ cup (120g) sourdough discard (unfed, room temp) • 1 egg yolk • 1 tsp vanilla extract • 1 ½ cups (190g) all-purpose flour

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Sourdough Sandwich Bread 🥪

This recipe makes 1 regular sized loaf! 🍞 Ingredients: 400 grams of bread flour 200 grams of water 100 grams of active starter 20 grams of honey 20 grams of olive oil 8 grams of salt (If you are a couple grams off of anything, it’s okay! Don’t stress 🫶🏻) Directions: 1. Combine everyt

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A hand holds a golden-fried marshmallow delight, bitten to reveal its soft white interior. A pile of similar fried marshmallows, dusted with powdered sugar, rests below, showcasing the warm, sweet treat.

Marshmallow Delights

Ingredients ● 20 large marshmallows, frozen ● ⅔ cup whole milk ● 1 large egg, room temperature ● ¼ tsp vanilla extract ● 1⅓ cups buttermilk pancake mix ● Canola oil, for frying Optional Toppings: ● Powdered sugar, sifted ● Whipped cream ● Chocolate sauce ● Rainbow jimmie sprinkles I

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Quick Sourdough Discard Bread (Dutch Oven Method)

Ingredients: • 3 ½ cups all-purpose flour (plus more for dusting) • 1 ½ cups warm water • ½ cup sourdough discard (unfed, room temperature) • 1¾ tsp instant yeast • 2 tsp sea salt • 2 ice cubes (for baking) Instructions: 1. Make the

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Garlic Bread Sourdough Foccacia

This is my most favorite recipe yet! I used the Foccacia recipe I had made before and switched it to a savory garlic flavor. This is truly incredible!! I highly recommend making this! I parked it with baked spaghetti and it was the perfect combo! Full recipe below. Ingredients: 1 cup warm wate

207 likes

Sourdough Discard Crackers (small batch)

I’ve tried to make crackers for the first time, and I made a small batch recipe, just to make sure that everything would turn out right, and it did. The only thing I would try to do next time is to get the dough really, really thin. The thinnest, the better to get them very crunchy. I’m lo

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Sourdough Chocolate Chip Cookies | Using Discard

Ooey Gooey Chocolate Chip Cookies 🍪 that are soft & oh so yummy!! Because we don’t #gatekeep around here, here’s the recipe y’all - thank me later! 💋 🫶🏼 INGREDIENTS DRY INGREDIENTS ¾ cup + 1 teaspoon (95 g) all-purpose flour 1 cup + 1 teaspoon (125 g) bread flour (all-purpose can be

295 likes

Sourdough Discard Pancakes and Homemade Syrup✨

how to make Pancakes... wet ingredients: 1 cup sourdough discard 1 cup milk 2 eggs 3 Tbsp Olive oil 1 tsp vanilla extract dry ingredients: 1 1/2 cup flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt mix wet ingredients together until creamy, in a separate bowl combine dr

30 likes

Sourdough Discard Snickerdoodle Muffins✨

For the muffins 1/2 cup salted butter, melted and cooled 1 cup cane sugar 1 cup milk of choice, room temp 3/4 cup sourdough discard, room temp 1 tsp vanilla 2 flax eggs 2 cups all-purpose flour 1 tbsp cornstarch 2 tsp baking powder 2 tsp cinnamon 3/4 tsp salt For the topping 4 tbsp

40 likes

Let’s Make Sourdough Brownie Bites

These brownies are so good! I made them last night for a bbq and they were a huge hit. Fudgy middle with a little crunch around the edge. Every piece is an edge piece! They have the perfect little divot to hold your scoop of ice cream. Ingredients: 8 tablespoons unsalted butter (1 stick) 12 o

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Cheesy Spinach and Artichoke Pull-Apart Sourdough

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