🍳 Pork basil, boiled bamboo shoots... the eaten house menu doesn't feel guilty. 😋
Who is the same... want to eat basil whenever the heart loves, but secretly worried that it will be a little heavy. 😅
Today, try to adjust it a little, becoming a "comfortable stomach" version of the menu without pressure.
We used boiled bamboo shoots to replace some of them.
It's crunchy, chewing, and adding vegetables to a smooth dish.
It doesn't feel as tight as before, but the fragrance of basil is still full. 🌿🔥
What I like very much is...
You don't need a lot of oil. Stir in with a little water.
The taste is still mellow, but the mood is really lighter.
Seriously, as we age, we don't have to "abstain from delicious things."
Just "adjust a little" can eat what you like more comfortably. 😊
This dish is the answer.
Easy, quick, delicious, and not guilty when eating.
💬 want to know...
Who makes basil like something strange?
Some put lentils. Some put soft corn.
👉 What about yours? Put something more delicious? Let's share it.
I'll try to follow it. 😆
❤️ If you like home menus, adjust to a casual taste.
Click follow. There will definitely be a new menu to share again.








































































































