Recipe made fried spring rolls

"Ingredients, fried spring rolls."

5 * 5 Inch Spring Pads

3-4 measuring spoons vegetable oil

4-5 thin alley fragrant mushrooms

4 coriander roots (three glers)

Chinese garlic 3 cloves (three glers)

1 teaspoon white pepper (three glers)

350 grams of lean ground pork

250 grams of fresh vermicelli (cut into short pieces)

2 tablespoons oyster sauce

2 tablespoons green lid seasoning sauce

1 tablespoon soy sauce

1 tablespoon of granulated sugar

1 / 2 tablespoon pork seasoning powder

250 grams of alley cabbage

Carrots scrape 200 grams of strands

150 grams of sliced rat ear mushrooms

1 cup plum dipping sauce or chicken dipping sauce

Chicken egg for applying 1 dough sheet

Palm oil for frying

"How to make fried spring rolls."

Stir the spring filling first. By setting the pan, clear 3-4 tablespoons of vegetable oil. When the oil starts to heat, add the fragrant mushrooms to the stir-fry first. Follow with three glers to the stir-fry. Then stir the pork chop. Stir until the pork is cooked. Add the vermicelli to it. Seasoned with granulated sugar, seasoning powder, seasoning sauce, soy sauce and oyster sauce. Combine well with a medium fire until the vermicelli are cooked. Then add the carrots and cabbage alley. Stir until the vegetables taste as you like. Turn off the gas. Stay cool.

Let's prepare the spring wrap. Scoop a tablespoon of filling on the spring pad. Make a wrap. Then prepare the frying pan. Set the pan with oil. Use the medium fire to fry. When the oil is hot, add the spring. You have to go back and forth to keep the dough cooked. When the color starts to be beautiful yellow, scoop up to rest the oil. Serve with dipping sauce.

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