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CINNAMON ROLL CAFE AT HOME

Click here for the recipe

Feeling like a cafe at home

〈 Cinnamon Roll 〉

Just mold at night and bake in the morning

Even beginners with dough that does not knead ◎

Adjust the amount of cinnamon to your liking

Use butter and sugar for breakfast

The secret to moist is milk before baking 🐄

Freshly baked beyond the cafe

Save it and try making it slowly later ☕️

▼ Point

Milk warms up to human skin.

(The standard is about 20 seconds in the range)

・ Make the butter kneaded into the dough soft

(10 to 20 seconds in the microwave when hard)

Triggers Triggers Triggers Triggers

[Ingredients] 6 pieces

◇ Using Daiso's muffin mold

If you do not have a muffin mold, you can use an aluminum cup or a tearing pan style

The dough

Bread flour 200 g

Yeast...... 2 g

Sugar 15 g

Salt 3 g

Milk 130g

Eggs: 25g

Butter 20g

Filling

Melted butter..... 10-15 g

Sugar 25g (Adjust to taste)

Cinnamon...... 3g (adjust to your liking)

Finishing

Beaten egg 25 g

Milk 1-2 tablespoons

Cheese cream (frosting)

Cream cheese... 50 g

Powdered sugar 20g

Night.

① Add yeast and sugar to milk warmed to human skin and mix

② Add ingredients other than butter and mix with a spatula until the powder is gone

③ Add butter and blend in

④ Let it rest for 20 minutes

⑤ Mix by folding with a spatula until the dough becomes smooth (about 2-3 minutes)

⑥ Ferment until doubled

(30-40 minutes at 35 ℃)

⑦ Stretch into a rectangle

Spread a thin layer of melted butter and spread sugar and cinnamon.

Roll it up and cut it into 6 pieces.

Put it in a muffin mold, wrap it, and put it in the refrigerator (vegetable compartment 8-15 hours)

If you don't have a muffin mold, you can use an aluminum cup or a tearing pan.

morning.

Leave at room temperature for 20 to 30 minutes

Apply a thin layer of egg on the surface

Pour milk into the gap between the rolls

Bake in an oven preheated to 180 ℃ for 15-18 minutes

Mix cream cheese and powdered sugar and put on baking

Triggers Triggers Triggers Triggers

Just bake in the morning, freshly baked bread

Easy to continue even on busy days

Making bread just to bake in the morning at night

# cinnamon # roll Bread at home Bread without kneading

5/14 Edited to

... Read moreこのシナモンロールレシピの魅力は、なんといっても『こねずに作れる』手軽さ。私もパン作り初心者だった頃、こねるのが大変で断念しがちでしたが、この方法ならヘラで混ぜるだけで生地がまとまり、夜に仕込みをすれば朝はオーブンに入れるだけ。忙しい朝でも焼きたての香り高いパンが楽しめるのが嬉しいです。 牛乳を人肌程度に温める点もポイントで、これが発酵をスムーズにし、しっとり感を作り出します。シナモンと砂糖の量は自分好みに調整できるので、甘さ控えめ派やシナモンスパイス好きにも対応可能。私は砂糖を少なめにしてシナモンをやや多めにして、ピリッとしたアクセントを楽しんでいます。 また、仕上げのチーズクリーム(フロスティング)が絶妙にマッチ。クリームチーズと粉糖を混ぜて、焼き立ての熱々のシナモンロールにのせると、甘酸っぱくて濃厚な風味が加わり、まさにカフェ超えの味わいに! このレシピはダイソーのマフィン型を使う点もユニーク。型をお持ちでない場合はアルミカップやちぎりパン風でもOKなので、気軽に挑戦できるのも嬉しいです。私も初めて作ったときはアルミカップで試しましたが、ころんとしたキノコ型で見た目も可愛くなりました。 保存もできるので、多めに作って冷蔵庫に入れておき、いつでも焼きたてを楽しめます。夜の仕込みから朝は焼くだけの時短パン作りを始めて、パン生活がぐっと豊かになりました。忙しい日々の中でも、ちょっとした手間でおうちカフェ気分を楽しみたい方にぜひおすすめのレシピです!

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