Matcha × White Chocolate Spoon Bread

Click here for the recipe

Matcha lovers are irresistible

〈 Matcha × White Chocolate Spoon Bread 〉

Just cook for 5 minutes at night and bake in the morning

No need to knead, no need to mold

Less washing

My hands don't get dirty

Popular spoon bread

Green tea taste like spring

Save it and try making it slowly later

▼ Point

Mix the matcha and powder well.

Water warms up to human skin.

(The standard is about 20 seconds in the range)

Let it rest for 20 minutes when it comes together

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[Ingredients] 5 to 6 pieces

Bread dough

Bread flour 240g

Yeast 2g

Sugar 12 g

Salt 3 g

Water 220g

Matcha... 10g

White chocolate... 65 g

Night.

① Mix water, yeast and sugar

② Put strong flour, matcha and salt in a bowl and mix

Add ① to ③ ②

④ Mix until it comes together

⑤ Wrap and rest for 20 minutes

⑥ Add the white chocolate and mix to fold 15 to 20 times.

⑤ Wrap and put in the refrigerator

(8 to 15 hours in the vegetable room)

morning.

⑥ Restore temperature

Take it out of the fridge and let it sit for 20-30 minutes.

If you don't have time, microwave for 30 seconds

⑦ Scoop an appropriate amount with a spoon and place it on the top plate

* When it is difficult to remove, use kitchen scissors

Bake in an oven preheated to 220 degrees for 15-20 minutes

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I look forward to waking up in the morning

Morning with freshly baked bread

Easy to continue even on busy days

Just bake in the morning, sending out freshly baked bread

Spoon Bread Bread at home Green tea bread