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Give away pasta recipes, fragrant, delicious, very good.

🍝✨ Pasta Stieg Dark Scented Chipole Sauce ✨🥩

Anyone who likes pasta + beef strings has to try this menu!

Very simple. Using a few raw materials is as delicious as eating a store. 💯

📌 raw materials

• Pasta (short pipe or favorite) 200 grams

• Beef steak (favorite part, e.g. ribeye, sirloin) 250 grams

• 1 tablespoon Chipole Paste (Use the Very Lazy brand as you can see)

• 100 ml fresh cream

• 1 teaspoon chopped garlic

• 1 tablespoon olive oil

• Salt, black pepper, as you like

• Parsley chop for sprinkling

📌 How to do

1. Boil the pasta to ripen al dente (not messy) and set aside.

2.Make a sauce: set the pan. Add olive oil + chopped garlic to sauté to fragrance. → Add chipole paste + fresh cream. Stir well until it becomes a pretty colored sauce. → Seasoned with a little salt.

3. Make Steak Meat: Sprinkle Salt Black Pepper → Roast on a hot pan until cooked to your favorite level (medium rare) → Rest the meat, set the water, and cut it into slices.

4. Mix the pasta with the chipole sauce together → Scoop on the dish → Place the steak on top.

5. Sprinkle chopped parsley, add a fresh fragrance. Ready to serve! 🌿

👉 This menu has the spiciness of Chipole Paste and the juicy softness of the steak. 💖

# Pasta menu # Homemade pasta # Pasta # Give away recipes # Trending

2025/9/15 Edited to

... Read moreถ้าใครชอบพาสต้าเนื้อย่างที่มีรสชาติพิเศษ ลองใช้เส้นพาสต้าฟูซิลลี่แทนเส้นสั้นแบบในสูตรดูค่ะ เส้นฟูซิลลี่มีความโค้งและคลื่นช่วยให้ซอสซึมซับได้ดีขึ้น ทำให้รสชาติเข้มข้นขึ้นที่ปลายลิ้น สำหรับเนื้อสเต๊ก แนะนำให้เลือกแบบ ribeye หรือ sirloin เพราะมีความนุ่มและไขมันแทรกที่ช่วยเพิ่มรสชาติ หากอยากได้ความหอมยิ่งขึ้น เวลาอบเสร็จลองโรยพาร์สลีย์สับเพิ่มความสดชื่น แล้วเสิร์ฟคู่กับไวน์แดงเบาๆ จะช่วยยกระดับมื้ออาหารได้อย่างดี ในการทำซอสชิโปเล่ ควรใช้ชิโปเล่เพสต์ยี่ห้อคุณภาพดี เช่น Very Lazy ที่ให้รสเผ็ดหอมกำลังดี หากชอบรสจัดจ้านสามารถเพิ่มปริมาณเพสต์ได้ตามความชอบ ความเผ็ดที่เกิดจากชิโปเล่ช่วยตัดกับความมันของครีม ทำให้ไม่เลี่ยนและกินเพลินมาก เทคนิคต้มพาสต้าให้ al dente คือ ตั้งน้ำมีเกลือในปริมาณเหมาะสม แล้วต้มเส้นไม่นานเกินไป เพื่อให้ได้สัมผัสที่หนึบหนับ เคี้ยวสนุก เวลาคลุกกับซอสจึงเข้าเนื้อและรับรสได้ดี นอกจากนี้ หากชอบความเข้มข้นของเนื้อย่าง อาจหมักเนื้อสเต๊กด้วยซอสถั่วเหลืองและน้ำผึ้งเล็กน้อยก่อนย่าง จะช่วยให้นุ่มและมีกลิ่นคาราเมลเพิ่มขึ้น เป็นอีกวิธีที่ลองใช้ที่บ้านแล้วติดใจมากๆค่ะ

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