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Vietnamese food, global awards ðŸē🍜

Hiding in the Le Jardin project, a populist neighborhood.

ðŸĨ™ The shop is very tempting to say that it is very impressed with the taste of the food. The quality and taste is worth the price. Especially the curry. This is my personal favorite. I like the sour of the broth. Other menus have many strange menus that have just been tried for the first time. Open the world. As soon as the word is spread, the water is poured down. Do not disappoint. The taste is pure Vietnamese. The shop is clean. The atmosphere is good. It is suitable to sit and eat chill with friends or family. 🍕ðŸĨ—ðŸŒŪ

Raised to be a Vietnamese shop that should go to try! ⭐

# Give away coordinates in Nont # Nonthaburi food # Vietnamese food # Seduce and provoke #

2025/11/16 Edited to

... Read moreāđāļ‹āđˆāļšāļĒāļąāđˆāļ§āļāļ§āļ™āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļĒāļāļĒāđˆāļ­āļ‡āđƒāļ™āđ‚āļ„āļĢāļ‡āļāļēāļĢ Le Jardin āļĒāđˆāļēāļ™āļ›āļĢāļ°āļŠāļēāļŠāļ·āđˆāļ™ āļ—āļĩāđˆāļ™āļĩāđˆāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ”āđ‰āļ§āļĒāļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­āđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄāđāļ—āđ‰āđ† āļœāļŠāļĄāļœāļŠāļēāļ™āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļ–āļķāļ‡āđƒāļˆāđāļĨāļ°āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ„āļļāļ“āļ āļēāļžāđ€āļĒāļĩāđˆāļĒāļĄ āđ€āļŠāđˆāļ™ āđāļāļ‡āļĢāļąāļāļˆāļ§āļ™āļ‹āļļāļ›āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļŠāļ”āļŠāļ·āđˆāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āđ€āļĄāļĩāđˆāļĒāļ‡āļ„āļģāļ—āļĩāđˆāļ™āđ‰āļģāļĢāļēāļ”āļ›āļĢāļļāļ‡āļ”āđ‰āļ§āļĒāļŠāļđāļ•āļĢāđ€āļ‰āļžāļēāļ°āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāđ‰āļ­āļēāļŦāļēāļĢāļˆāļēāļ™āļ™āļĩāđ‰āļĢāļđāđ‰āļŠāļķāļāđāļ›āļĨāļāđƒāļŦāļĄāđˆāđāļĨāļ°āļ•āļĢāļēāļ•āļĢāļķāļ‡āđƒāļˆ āļĢāļ§āļĄāļ–āļķāļ‡āļāđ‹āļ§āļĒāļˆāļąāđŠāļšāļāļ§āļ™āļ—āļĩāđˆāļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļĨāļ°āļˆāļąāļ”āļˆāđ‰āļēāļ™ āđ€āļŦāļĄāļ·āļ­āļ™āđ€āļ”āļīāļ™āļ—āļēāļ‡āđ„āļ›āļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļ—āļĩāđˆāđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄāđāļ—āđ‰āđ† āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļŠāļ°āļ­āļēāļ”āđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļ—āļēāļ™āļ‚āđ‰āļēāļ§āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āđāļšāļšāļŠāļšāļēāļĒāđ† āļĢāđ‰āļēāļ™āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđƒāļ™āđ‚āļ„āļĢāļ‡āļāļēāļĢ Le Jardin āļ—āļĩāđˆāļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļžāļ·āđ‰āļ™āļ—āļĩāđˆāļĒāđˆāļēāļ™āļ›āļĢāļ°āļŠāļēāļŠāļ·āđˆāļ™āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āđāļŦāļĨāđˆāļ‡āļĢāļ§āļĄāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ”āļĩāđ† āđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļĄāļēāļāļĄāļēāļĒ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄāļŦāļĢāļ·āļ­āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļŠāļ–āļēāļ™āļ—āļĩāđˆāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļĢāļŠāļŠāļēāļ•āļīāļ”āļĩāđƒāļ™āļ™āļ™āļ—āļšāļļāļĢāļĩ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ„āļ·āļ­āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” āļ™āļ­āļāļˆāļēāļāļĢāļŠāļŠāļēāļ•āļīāļ­āļąāļ™āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāđāļĨāđ‰āļ§ āļĢāđ‰āļēāļ™āļĒāļąāļ‡āđ„āļ”āđ‰āļĢāļąāļšāļ„āļģāļŠāļĄāđƒāļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļĢāļēāļ„āļēāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ āđ€āļ›āđ‡āļ™āļāļēāļĢāļąāļ™āļ•āļĩāđ„āļ”āđ‰āļ§āđˆāļēāļ„āļļāļ“āļˆāļ°āđ„āļ”āđ‰āļĢāļąāļšāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļĢāļāļīāļ™āļ—āļĩāđˆāļ„āļļāđ‰āļĄāļ„āđˆāļēāļ—āļļāļāļ„āļģ āđāļĨāļ°āļĒāļąāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļ­āļĒāļēāļāđ€āļ›āļīāļ”āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ­āļēāļŦāļēāļĢāđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄāļœāđˆāļēāļ™āđ€āļĄāļ™āļđāđāļ›āļĨāļāđƒāļŦāļĄāđˆāļ—āļĩāđˆāđ„āļĄāđˆāļ„āđˆāļ­āļĒāļĄāļĩāđƒāļ™āļĢāđ‰āļēāļ™āļ­āļ·āđˆāļ™āđ† āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļ–āđ‰āļēāļ„āļļāļ“āļ­āļĒāļđāđˆāđƒāļ™āļžāļ·āđ‰āļ™āļ—āļĩāđˆāļ™āļ™āļ—āļšāļļāļĢāļĩāļŦāļĢāļ·āļ­āļ›āļĢāļ°āļŠāļēāļŠāļ·āđˆāļ™ āļ­āļĒāđˆāļēāļĨāļ·āļĄāđāļ§āļ°āđ„āļ›āļĨāļ­āļ‡āļŠāļąāļĄāļœāļąāļŠāļ„āļ§āļēāļĄāđāļ‹āđˆāļšāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļĢāļ°āļ”āļąāļšāđ‚āļĨāļāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āđāļ‹āđˆāļšāļĒāļąāđˆāļ§āļāļ§āļ™āļāļąāļ™āļ™āļ°āļ„āļ° āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ™āļ­āļāļˆāļēāļāļˆāļ°āļĄāļĩāđ€āļĄāļ™āļđāđ€āļ”āđ‡āļ”āļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāđ‰āļ§ āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļŠāļīāļĨāđāļšāļšāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒ āļžāļĢāđ‰āļ­āļĄāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩāđ† āļ—āļĩāđˆāļˆāļ°āļ—āļģāđƒāļŦāđ‰āļāļēāļĢāļāļīāļ™āļ­āļēāļŦāļēāļĢāđ€āļ§āļĩāļĒāļ”āļ™āļēāļĄāļ‚āļ­āļ‡āļ„āļļāļ“āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļŠāļļāļ‚āđāļĨāļ°āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļˆāļ™āļ•āđ‰āļ­āļ‡āļāļĨāļąāļšāļĄāļēāļ­āļĩāļāļ„āļĢāļąāđ‰āļ‡āđāļ™āđˆāļ™āļ­āļ™!

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Vietnamese Lemongrass Chicken Thighs Ingredients * 4 boneless skinless chicken thighs * 2 tablespoons vegetable oil * 3 stalks lemongrass, minced (white part only) * 4 cloves garlic, minced * 1 small shallot, minced * 2 tablespoons fish sauce * 2 tablespoons soy sauce * 1 tablespoon brown
FoodieFocus

FoodieFocus

1 like

Learning Vietnamese?
Here are 7 food terms #learnvietnamese
VietnameseWithLee

VietnameseWithLee

4 likes

The exterior of Twenty Pho Hour restaurant, featuring a black and white logo and 'America's First 2D Noodle Bar' on the window. A person in an orange shirt walks past the entrance.
The interior of Twenty Pho Hour, showing digital menu boards with various pho options and prices, alongside a drink cooler. The walls are decorated with cartoon-style illustrations.
A close-up of a drink refrigerator at Twenty Pho Hour, displaying colorful bear-shaped bottles of taro, strawberry, milk tea, and mango passion drinks, along with various bottled beverages.
This Vietnamese place is Pho real.
Visit Twenty Pho Hour in Orlando FL! $14.50 - Build your own bowl Beef broth Protein was thinly sliced beef and seasonal veggies - $2.95 was for the spicy sauce to add in the broth to make it spicy Strawberry refresher w/ strawberry popping pearls-$7 #pho #orlandofood #orlandorest
Aly

Aly

12 likes

A top-down view of a Vietnamese beef noodle salad in a bowl, featuring beef, vermicelli, purple cabbage, carrots, cucumbers, mint, cilantro, and peanuts. The text 'VIETNAMESE BEEF NOODLE SALAD' is overlaid.
A close-up of a Vietnamese beef noodle salad, showcasing marinated beef, vermicelli noodles, shredded purple cabbage, carrots, cucumber slices, fresh mint, cilantro, and peanuts in a bowl.
An overhead shot of a Vietnamese beef noodle salad in a bowl, featuring beef, vermicelli, purple cabbage, carrots, cucumbers, mint, cilantro, and peanuts, ready to be enjoyed.
Vietnamese Beef Noodle SaladðŸĨĐðŸĨ•ðŸĨ’ðŸĨœ
I am a big fan of Vietnamese cuisine. One of my absolute favorites. I was craving it and decided to try making it at home. The beef noodle salad I made today is called bun bo xao in Vietnamese. It was really good, so healthy, and refreshing, perfect for summer. I forgot to add butter lettuce but I’
Alaina

Alaina

37 likes

Kehlani on stage, holding a Grammy award, wearing a black beaded dress and an 'ICE OUT' pin. A text overlay states she won two Grammy Awards and spoke out against ICE.
Kehlani on stage, smiling and holding a Grammy award. She wears a long, black, sheer and beaded dress, showcasing her arm and chest tattoos.
Kehlani smiles broadly while holding a Grammy award and speaking into a microphone on stage. She wears a black beaded dress and an 'ICE OUT' pin.
KEHLANI won Grammy Awards and speak out against ICE
Kehlani secured two Grammy wins, marking the first Grammy victories of her career after more than a decade of nominations. She won Best R&B Performance and Best R&B Song, both for her standout record “Folded.” During her acceptance speech, Kehlani delivered an emotional moment, expressing heartf
Owayne Allen Media

Owayne Allen Media

40 likes

easy Vietnamese pasta soup ðŸĨĢ my favorite childhood
Ingredients: meatballs: 1lb ground pork shallots 1 tsp chicken bouillon 1/2 tsp fish sauce 1/2 tsp oil 1 can of chicken broth 1 1/2 can of water 3 carrots 1 can of baby corn 1 tsp chicken bouillon 1/2 tbsp fish sauce quail egg pasta fried shallot, green onion, pepper (for garni
Mai Anh

Mai Anh

40 likes

Vietnamese Lemongrass Pork Chop- CÆĄm TášĨm Sưáŧn áŧ‘p La
Ingredients: 2 lbs of pork Chops Crushed (Chopped shallots, lemongrass, scallion) to get the juice Tool to use called “mortar and pestle”. Salt/ pepper to taste, grated garlic, molasses( or honey), fresh orange juice, Fish sauce, oil, oyster sauce, chicken powder , condensed milk. Served
SNOWIE♡

SNOWIE♡

22 likes

A clear container of Vietnamese dipping sauce (Nưáŧ›c ChášĨm) with shredded carrots, minced garlic, and chili, featuring a recipe title overlay.
Ingredients for Vietnamese dipping sauce, including stevia, fish sauce, apple cider vinegar, sugar, minced garlic, chili, shredded carrots, and lime.
A clear plastic container filled with prepared Vietnamese dipping sauce, showing layers of liquid, shredded carrots, minced garlic, and chili with a spoon.
Vietnamese Dipping Sauce (Nưáŧ›c ChášĨm) ðŸ‡ŧðŸ‡ģ
Can’t believe I’m just NOW getting around to making this recipe 😅 Long & behold, here’s my recipe for nưáŧ›c chášĨm (Vietnamese dipping sauce) ðŸ‡ŧðŸ‡ģ If you grew up in a Viet household, then you know how essential having this sauce in your fridge was xD For this recipe, I added a “healthier” twist to i
Amanda | MPH, RDN, LDN

Amanda | MPH, RDN, LDN

5 likes

Comfort food classic: Vietnamese Beef Pasta
Nui xào bÃē bášąm is simple, hearty, and perfect for a quick meal. It’s quick to make, flavorful, and often served as a comforting, everyday meal. The macaroni is tossed in a wok with seasoned minced beef, garlic, onions, and sometimes carrots or bell peppers, all coated in a rich, umami sauce made
Me & Kato

Me & Kato

19 likes

ðŸē BÃē Kho (Vietnamese Beef Stew)
Warm spices, tender beef, and broth that hugs you back. ðŸē BÃē Kho is comfort in every spoon. #BoKho #VietnameseFood #BeefStew #AsianRecipes #ComfortCooking
YumiâœĻ

YumiâœĻ

70 likes

Where to get Vietnamese Street Food in NYCðŸĒðŸĨĒðŸ‡ŧðŸ‡ģ
📍MášŊm ðŸ‡ŧðŸ‡ģ MášŊm If you ever been to Asia, you know it’s normal to eat on the sidewalks enjoying street foods!😝 This is the first one I found in NYC that brings Asia to you! I love how their menu is super limited, it typically means all the dishes will taste good when the menu is small!ðŸĪĪðŸĪĪðŸĪĪ
J o a n n e ♡

J o a n n e ♡

9 likes

Authentic Vietnamese Caramelized Pork and eggs
Tháŧ‹t Kho TráŧĐng - Caramelized pork and eggs is a national Vietnamese dish. It is a staple of Vietnamese cuisine, especially for the Lunar New Year. Often referred to as “Vietnamese Soul Food,”. It is a classic comfort food in which pork belly and hard-boiled eggs are slow-braised in a sweet-and-sa
SNOWIE♡

SNOWIE♡

16 likes

Awesome Vietnamese food in Scottsdale
This Vietnamese restaurant has it all! From short rib pho to oxtail bun bo hue. Only the two locations listed below do all of these authentic dishes! 📍Hello Vietnam - Pho and Roll📍 8752 E Shea Blvd, Scottsdale, AZ 85260 & 12847 N Tatum Blvd e01, Phoenix, AZ 85032 Remember to subscribe
Saturday FATurday FOODIES 🍜🍕

Saturday FATurday FOODIES 🍜🍕

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