Artisan sourdough, Chiang Mai's famous shop. Gotta go!

Easy No Knead Artisan Bread

🥖 Craving fresh, homemade bread without the hassle? This No Knead Artisan Bread is your answer! With just 4 simple ingredients, you'll get a crusty, golden loaf that's soft and tender inside. 📌 SAVE this recipe for your next baking day! ✨ What You Need: ✔️ 3 cups all-purpose flour ✔️ 2

3023 likes

Garlic & Rosemary Artisan Loaf

First attempt at this and I would say it turned out amazing! I did learn that through this process… I hate the smell of rosemary in the oven! Omg gave me a headache lol! But besides that the bread itself smelled so good! So happy with how it came out!! #appetizers #lemon8challenge #bakerso

4020 likes

Sourdough’s Out and Artisan is In

Listen who else felt really overwhelmed when they tried to start there sourdough journey 🙋🏽‍♀️! I personally just don’t have the patience to deal with the STRESS of FEEDING, Learning when my dough has peaked, measuring out the discard that comes with owning a sourdough! I am going to list th

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No Knead Artisan Bread

Crispy crust, fluffy center, and ZERO kneading? This bread is magic. ✨ ✅ Key Ingredients ▢ 3 cups all-purpose flour ▢ 2 tsp coarse sea salt ▢ ½ tsp active dry yeast ▢ 1 ½ cups warm water (about 110°F) 👩‍🍳 How to Make It: 1. Mix Dough: In a large bowl, combine flour, salt, yeast, and warm wat

210 likes

Folding juicy blueberries into lemon-kissed sourdough… Smells like summer

Laminating fresh blueberries into my lemon sourdough dough for mini loaves 🫐🍋 The goal: pockets of jammy berries in every slice. Would you try this combo? Ingredients for 1 Mini Loaf: •119g Bread Flour •81g Water •45g Blueberries (I coat mine in bread flour) •8g Sugar •3g Lemon Zest

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Let’s make artisan bread :)

#breadmaking #food #sourdough #viral

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Sourdough Discard Bagels 🥯

Ingredients: For the Bagels * 4 cups bread flour * 3 Tablespoons granulated sugar (divided) * 1 teaspoon instant yeast * 2 teaspoons kosher salt * 200g (about ¾ cup) sourdough discard * 1 ¼ cups warm water Toppings: * 1 egg white for egg wash * 1 Tablespoon water for egg wash * T

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4 Ingredient Artisan Style Bread (Part 1) 🍞

#artisanbread #simplebread #bakingbread #breadbaking

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Just a day in the life of a sourdough micro baker

#gettoknowme #sourdoughbaker #sourdoughlife #sourdoughcreations #makethatdough

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Jalapeño Cheddar Artisan Bread Recipe

I love some artisan bread, but I don’t have the patience to mess with sourdough bread.😅 This recipe is super easy and quick, also makes a heck of a grilled cheese.😋 🤍YOU NEED: 2 C warm water 1 packet active dry yeast 3 1/2 C flour 1 1/2 tsp salt 1 C cubed cheddar cheese 1/3 C jalapeños, I us

43 likes

Homemade Artisan Bread 🍞 🥖 🥯

My favorite bread recipe!! So easy and no sourdough needed ( no hate to sourdough— just a different option for those who don’t have time for a starter!!) #homemadebread #artisanbread #breadideas #handmadebread #breadmaking

36 likes

Cranberry Orange Walnut Sourdough

•I am packaging the bread with parchment paper between the slices because I know that the customer wants to freeze it. 💛🍞 Message me for fresh sourdough. 🥖 Enigma Artisan Bakery www.enigmaartisanbakery.com #lemon8challenge #Lemon8Diary #sourdough #packingorders #sourdoughcreation

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Make “Cheater” sourdough with me!

I use a recipe by Jamielyn Nye (Iheartnaptime.net) I love this 3 ingredient Artisan Bread and make this instead of sourdough (I don’t have the patience or expertise for sourdough😂)

329 likes

Several golden-brown sourdough loaves rest on a cooling rack, with a text overlay stating "Benefits of Sourdough" and the creator's name, pureandsimplewithabbie. The image introduces the topic of sourdough benefits.

Sourdough loaves are visible behind a text overlay explaining that sourdough is "Easier to Digest" due to fermentation breaking down gluten and starches, making it better tolerated by many. The creator's name is at the bottom.

The image features sourdough loaves with text detailing how sourdough is "Better for Gut Health." It explains that long fermentation encourages beneficial bacteria and produces organic acids, supporting a healthier gut microbiome.

Benefits of sourdough!

Sourdough isn’t just trendy — it’s traditional for a reason! Long fermentation = • Easier digestion • Better mineral absorption • More stable blood sugar • Deeper flavor Real bread. Real ingredients. Real benefits. If you’ve been afraid of bread, maybe you just haven’t had the right ki

164 likes

Gluten Free Sourdough Granola

Gluten Free Sourdough Granola Ingredients: 350g Gluten Free Rolled Oats 200g Raw Walnuts 30g Pepitas 2 teaspoon Ground Cinnamon* ½ teaspoon Kosher Salt 185g Sourdough Discard 145g Maple Syrup 65g Olive soil 2 teaspoon vanilla extract *About 200g Each of Raisins & Dried Cranberri

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Cranberry Orange Walnut Sourdough Boule

Cranberry Orange Walnut Sourdough Boule Ingredients: 475g Bread Flour 325 Orange Juice (+Extra for Soaking Cranberries) 100g Dried Cranberries 100g Toasted Walnuts 10g Salt White Rice Flour (Mixed with Bread Flour for Dusting) www.enigmaartisanbakery.com 💌 Brand: Enigma Artisan B

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Easy Sourdough Bread Guide

Your sourdough isn’t failing. It’s just stuck at “good.” This series breaks down every stage into: GOOD BETTER BEST Starter Bulk fermentation Proofing Mixing Crumb Scoring Stop guessing. Start diagnosing. Save this for your next bake. Part 1: Starter strength. #sourdough #breadba

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Cranberry Orange Walnut Sourdough

Ingredients: •475g Bread Flour •325g Orange Juice •100g Active Sourdough Starter 100g Dried Cranberries (I soaked mine in orange juice) •85g Walnuts (I toasted mine) •10g Salt Message me for fresh sourdough. 🥖 Enigma Artisan Bakery www.enigmaartisanbakery.com #Lemon8Diary #le

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Bulk Fermentation Tips Sourdough

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Gluten Free Sourdough Granola

Gluten Free Sourdough Granola Ingredients: 350g Gluten Free Rolled Oats 200g Raw Walnuts 30g Pepitas 2 teaspoon Ground Cinnamon* ½ teaspoon Kosher Salt 185g Sourdough Discard 145g Maple Syrup 65g Olive soil 2 teaspoon vanilla extract *About 200g Each of Raisins & Dried Cranberri

5 likes

Sourdough Discard Bagels Recipe:

Ingredients: For the Bagels * 4 cups bread flour * 3 Tablespoons granulated sugar (divided) * 1 teaspoon instant yeast * 2 teaspoons kosher salt * 200g (about ¾ cup) sourdough discard * 1 ¼ cups warm water Toppings: * 1 egg white for egg wash * 1 Tablespoon water for egg wash * T

8 likes

Blueberry Cream Cheese Sourdough Bialy

Bialy Series: Episode 2 This bialy recipe is the second of a series on adventurous and fun bialy fillings. In this recipe, blueberries mesh with lemon and sweet cream cheese to create this heavenly take on bialy. Because bialy is unenriched, crispy, and chewy, this recipe is unlike other sweet bre

44 likes

When you don’t have the patience for sourdough

A super easy yeast bread recipe that has a crust like a sourdough loaf • • • #bread #baking #easyrecipe #breadrecipe #nokneadbread

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Lemon blueberry artisan loaf🍋🫐

Artisan bread is my favorite alternative to sourdough recipes, as a girlie, who can never remember to feed that starter. #artisanbread #sourdough #breadfromscratch #breadforbeginners #foodideas

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A close-up of a savory breakfast sandwich, featuring plant-based eggs and sausage on toasted sourdough bread, held over a red plate. The image has text overlay that reads "YOUR FAVORITE BREAKFAST SANDWICH."

An overhead view of ingredients for a breakfast sandwich, including sourdough bread, plant-based egg liquid, plant-based breakfast sausage patties, and shredded cheese blend.

A four-panel collage showing the cooking process: toasting sourdough bread, cooking a plant-based sausage patty, adding plant-based egg liquid to cooked sausage, and seasoning the egg mixture.

Savory sourdough breakfast sandwich 🥪

My favorite breakfast sandwich right now!!! I look forward to eating this sandwich on weekends post gym. Takes less than ten minutes to make and I promise you, it’ll leave you wanting more. Check out “just egg” if you haven’t tried it yet, way better than actual eggs! The perfect sandwich to have b

27 likes

Golden Crust Sourdough That Broke Me 😍🍞

POV: your starter finally cooperates and you pull THIS out of the oven 🤯✨ insanely crackly crust, custard-soft crumb, massive glossy holes, and that tangy fermented flavor that’s all over Lemon8 right now. 78% hydration, cold proofed overnight, baked in a screaming hot Dutch oven – pure artisan mag

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4 Ingredient Artisan Bread 🥖

My favorite recipe!! So easy and yummy. Ingredients: * 1 packet instant yeast * 1/2 tsp salt * 1.5 cups warm water (90-100°F) * 3 cups all-purpose flour Directions: 1. Whisk together the yeast, salt, and warm water until it's all dissolved. 2. Slowly add in the flour while mixing.

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Double Choco Chip Sourdough 🍫🍞

Dallas This sourdough loaf is a chocolate lover’s dream! Infused with rich cocoa and packed with semi-sweet chocolate chips, it has a delicate sweetness that’s perfect for breakfast, dessert, or a midday indulgence. The flavor is decadent without being overly sweet, making it versatile and utterl

17 likes

Cranberry Orange Walnut Sourdough

Ingredients: •475g @King Arthur Baking Bread Flour •325g Orange Juice •100g Active Sourdough Starter 100g Dried Cranberries (I soaked mine in orange juice) •85g Walnuts (I toasted mine) •10g Salt Instructions: •Preheat your oven with your Dutch oven (if using one) inside to 500° F

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How to Stretch and Fold Sourdough

Watch the video for the full tutorial. After 4 sets of stretch and folds, I temp my dough to target the % rise per The Sourdough Journey: Dough Temp % Rise Time 80º F (27º C) 30% 3.5-5.5 h 75º F (24º C) 50% 5-7 h 70º F (21º C) 75% 8-12 h

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Sourdough Bread in Cast Iron ✨

Easy Sourdough Bread in Cast Iron (No Preheat Needed!) ✨ Easy sourdough bread baked in cast iron — no need to preheat the pan! I used the @krustic_crafts enameled cast iron to bake this crusty artisan-style loaf with a simple leaf scoring pattern. ✨ Preheat oven to 450°F 🔥 Bake at 420°F with

17 likes

Beginner Friendly Artisan Bread Recipe

✨ Calling all bread baking beginners ✨ What you’ll need: -large bowl -parchment paper -activated yeast -sugar -salt -flour -dutch oven -saran wrap -cloth -cake spatula Recipe: in a large bowl add 1 tsp activated yeast 2 tsp sugar 1 tsp salt 1 ½ cup of filtered water (108 F°)

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Sourdough 🍞 🫶✨

Sourdough Bread🍞 Ingredients: 3 1/2 cups bread flour 1 1/4 cups water (room temperature) 1/2 cup active sourdough starter 2 teaspoons salt 1 tablespoon olive oil (for greasing) Directions: In a large bowl, mix together the flour and water until fully combined. Let it rest (autolyse) for

32 likes

Gluten-Free Sourdough Bread

Gluten-Free Sourdough Bread Second Attempt INGREDIENTS * 390 grams King Arthur Gluten-Free Bread Flour * 60 grams Gluten Free Sourdough Starter * 5 grams Psyllium Husk Powder * 6 grams (1 tsp) Kosher Salt * 10 grams (2 tsp) Baking Powder * 390 grams water * 26 grams olive oil *

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Gluten Free Sourdough Granola

Ingredients: 350g Gluten Free Rolled Oats 200g Raw Walnuts 30g Pepitas 2 teaspoon Ground Cinnamon ½ teaspoon Kosher Salt 185g Sourdough Discard 145g Maple Syrup 65g Olive soil 2 teaspoon vanilla extract *About 200g Each of Raisins & Dried Cranberries Once Cooked & Cooled. Co

3 likes

Artisan Bread

3 cups flour 1 1/2 tbsp sugar 2 tsp salt 2 1/2ish tbsp yeast 🤣 1 1/3 cup warm water Bake covered at 450 for 30 minutes bake an additional 5-10 minutes uncovered #artisan #artisanbread #recipe #easyrecipe #notsourdough

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Why dehydrated sourdough starter?

This dehydrated sourdough starter is carefully dried at its peak activity to preserve the wild yeast and beneficial bacteria that give sourdough its signature flavor, rise, and character. Drying places the starter into a natural resting state—allowing it to be stored, shared, and revived whenever y

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Intimidated By Sourdough??

Me too! Try this EASY sourdough alternative! This artisan bread is quick, easy, and hard to mess up! I got a perfect loaf on my first try! Let me know if you try it in the comments! Swipe for Recipe! #artisanbread #bread #recipes #recipeideas #sourdoughforbeginners

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Sourdough discard rolls

Homemade is best 🥖 I love making homemade goodies from my sourdough discard! Today we made so discard rolls! Recipe on last slide 🤭 #homemade #sourdough #breadrecipe #homemadebread #housewife #housewifelife #bakedgoods #Lemon8Diary #dayinmylife #sourdoughdiscard

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Sourdough Discard Bagels Recipe:

Ingredients: For the Bagels * 4 cups bread flour * 3 Tablespoons granulated sugar (divided) * 1 teaspoon instant yeast * 2 teaspoons kosher salt * 200g (about ¾ cup) sourdough discard * 1 ¼ cups warm water Toppings: * 1 egg white for egg wash * 1 Tablespoon water for egg wash * T

5 likes

Funfetti Sourdough Loaf

🎉🍞 Funfetti Sourdough Loaf = birthday cake meets artisan bread 😍 Had to try this colorful sourdough inspired by @YoBreadLady + adapted from @SourdoughBrandon ✨ Recipe ⬇️ • 450g bread flour (KA) • 50g whole wheat flour • 125g starter • 325g water • 10g salt • 75g sprinkles • 1 tsp vanilla

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🍞✨ How to Revive 1 tsp Dried Sourdough Starter ✨🍞

Every loaf begins with a spark of life 🫶 Bringing my starter back from rest—because even the quiet seasons rise again. 🌿 Day 1 — Rehydrate Mix 1 tsp dried starter + 2 tsp warm water (75–80°F) Let sit 15–30 min → stir in 2 tsp flour Cover loosely & rest 24 hr 🌸 Day 2 — Feed Add 2 T

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Cranberry Orange Walnut Sourdough Boule - Time to Bake It!

Ingredients: 475g Bread Flour 325 Orange Juice (+Extra for Soaking Cranberries) 100g Dried Cranberries 100g Toasted Walnuts 10g Salt White Rice Flour (Mixed with Bread Flour for Dusting) Mist your dough with water. Bake at 500° F covered for 20 minutes (I do a 6 minute score, which can

9 likes

Cranberry Orange Walnut Sourdough

Ingredients: •475g Bread Flour •325g Orange Juice Instructions: •Autolyse: Combine bread flour and orange juice, cover and allow the dough to rest for about 10 minutes and up to several hours (make it work for your schedule). •After resting your dough, add in your active sourdough st

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Easy Artisan Bread

Sourdough is not hard but it IS a commitment. I’ve done sourdough and I’d be lying if I said I’m obsessed because I’m honestly not. It’s a labor of love for sure and between preparing, feeding and babysitting a starter, not to mention stretch and folds it becomes a true commitment. If you’ve got th

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Gluten Free Sourdough Batard Attempt 2 - Day 2

INGREDIENTS * 390 grams King Arthur Gluten-Free Bread Flour * 60 grams Gluten Free Sourdough Starter * 5 grams Psyllium Husk Powder * 6 grams (1 tsp) kosher salt * 10 grams (2 tsp) Baking Powder * 390 grams water * 26 grams olive oil * 21 grams honey •Day 2, remove the dough from t

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Decker’s Sourdough Bagels

Trendy new bagel spot? Yes please!

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Simple Sourdough Recipe

The most important part of making sourdough is the bulk fermentation. Once you’ve mastered that, you will consistently bake excellent sourdough bread. It’s important not to over or under proof your dough. When you finish your last set of coil folds or stretch and folds, take the temperature of

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A vintage sterling silver charm bracelet featuring various artisan-style charms, including a drum, a figure, and abstract shapes, displayed on a white background. The image has text overlays "STERLING" and "Vintage ARTISAN", along with "THEMARIALVACOLLECTION.COM" and "@tmcvintage1".

Vintage STERLING Artisan Jewelry

Find some amazing vintage sterling silver artisan jewelry on the website when you shop with themarialvacollection.com Selling what I am passionate about 2018… Thanks to YOU‼️ Find it on the Website ➡️ themarialvacollection.com for direct shopping US wide with FREE SHIPPING on all your orders and m

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PurelyArtisanStudio on Etsy

Link on bio 🫶🏼 #etsyshop #etsydigitalprints #birthdayideas

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