Homemade sourdough bagels
- in a large bowl, add 150 g of active starter, add 250 g room temperature filtered water and whisk until milky. Add 9 g of salt and 500 g of unbleached all purpose flour. Whisk until combined. - hand need dough until shaggy, cover and set aside for 30 to 60 minutes. - after 30 to 60 minutes, nee