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Old School Reno is a Michelin-class Thai restaurant.

2025/9/29 Edited to

... Read moreใครกำลังหาข้อมูล “ร้านพริกหยวก ประดิพัทธ์ / Prik-Yuak Pradipat” ก่อนไป เราขอสรุปจากประสบการณ์ที่ไปกินมาจริงแบบเข้าใจง่าย เผื่อช่วยตัดสินใจได้เร็วขึ้นค่ะ อย่างแรกที่ชอบคือบรรยากาศร้าน โทนอบอุ่น ใช้ไม้กับจานดินเผาให้ฟีลไทยร่วมสมัย ถ่ายรูปอาหารออกมาสวยมาก โดยเฉพาะตอนเย็นหน้าร้านจะดูละมุน ๆ เหมาะทั้งมากับเพื่อน ครอบครัว หรือพาผู้ใหญ่มาทานก็เวิร์ก เพราะร้านดูเรียบร้อยแต่ไม่ทางการเกินไป เวลาเปิด-ปิด: ร้านเปิด 11:00-21:00 และปิดวันจันทร์ แนะนำให้เช็กวันไปอีกทีและเผื่อเวลาช่วงพีค (กลางวัน/เย็น) เพราะเป็นร้านที่คนแวะมาลองเยอะ เมนูที่รู้สึกว่า “มาถึงแล้วควรลอง” (จากที่สั่ง/เห็นโต๊ะอื่น ๆ) - ปลาอินทรีทอดน้ำปลา: ปลาทอดมากำลังดี กลิ่นหอม เค็มนำแบบพอดี ๆ กินกับข้าวหอมมะลิแล้วลงตัว - แกงเหลืองมะละกอปลากะพง: เป็นแกงเหลืองที่รสชัด เปรี้ยวเผ็ดสด ไม่เลี่ยน เหมาะกับคนชอบอาหารใต้แท้ ๆ - ไข่เจียวปู (ใช้กรรเชียงปู): เนื้อปูให้มาแบบเห็นชัด ไข่ฟูนุ่ม กินร้อน ๆ คือที่สุด - ชุดน้ำพริกลงเรือ: เครื่องเคียงครบ รสมีมิติ กินเพลินมาก (โต๊ะเราหมดเร็ว) - หมูสามชั้นทอดน้ำปลา / แกงเทโพหมูสามชั้น: สายหมูสามชั้นจะชอบ เพราะมันหอม ไม่เลี่ยนเกิน และแกงเทโพกลมกล่อม ของหวานที่อยากให้เผื่อท้องไว้ - ลอดช่องข้าวเหนียวแดงแตงไทย: หอม สดชื่น ปิดท้ายมื้อได้ดี - กล้วยไข่เชื่อม / ไอศกรีมกล้วยตาก: หวานพอดี ๆ แนวขนมไทยคลาสสิก ทิปเล็ก ๆ ก่อนไป: ถ้าไปหลายคนจะสนุกกว่ามาก เพราะได้สั่งกับข้าวหลายอย่างแล้วแชร์กัน ส่วนข้าวที่เห็นมีทั้งข้าวหอมมะลิและข้าวไรซ์เบอร์รี่ เลือกตามสไตล์ได้เลย โดยรวม “พริกหยวก ประดิพัทธ์” เป็นร้านที่รสชาติทำถึง สมกับที่คนค้นหาและตามรอยกัน ใครอยากกินอาหารใต้แบบจัดจ้านแต่ยังบาลานซ์ดี ๆ ลองแวะไปได้ค่ะ

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