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Pui Leng Sesame Oil is easy to make, very delicious 😍

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... Read moreปวยเล้งน้ำมันงาเป็นเมนูเครื่องเคียงที่นิยมในครัวเกาหลีและกำลังได้รับความนิยมมากขึ้นในไทย เพราะนอกจากจะทำง่ายและรวดเร็ว ยังเต็มไปด้วยคุณค่าทางโภชนาการจากผักปวยเล้งและน้ำมันงา ในการทำปวยเล้งน้ำมันงา สิ่งสำคัญคือการเลือกใช้ผักปวยเล้งสดและล้างให้สะอาด จากนั้นลวกในน้ำเดือดเพียง 2-3 นาทีเพื่อคงความกรอบและสีสด หลังจากนั้นต้องนำขึ้นมาน็อคน้ำเย็นเพื่อหยุดความร้อนและรักษาความกรอบของผัก เมื่อบีบน้ำออกจนแห้งสนิทแล้ว จะช่วยให้เก็บเครื่องปรุงได้ดีและไม่เป็นน้ำเกินไป น้ำมันงาที่ใช้ควรเป็นน้ำมันงาคุณภาพดีซึ่งจะให้กลิ่นหอมพิเศษเมื่อผสมกับงาคั่วและกระเทียมสับ นอกจากนี้ถ้าชอบรสชาติหวานนิดๆ สามารถเติมน้ำตาลเล็กน้อยเพื่อบาลานซ์รสชาติ รวมถึงซีอิ๊วขาวสำหรับเพิ่มความเค็ม และผงปรุงรสเห็ดหอมช่วยเพิ่มมิติของรสชาติอีกด้วย สำหรับใครที่กำลังลดโซเดียมหรืออยากได้เมนูเพื่อสุขภาพ ปวยเล้งน้ำมันงานี้เป็นทางเลือกที่ดีมาก เพราะผักปวยเล้งมีวิตามินและแร่ธาตุสูง น้ำมันงาช่วยบำรุงหัวใจและผิวพรรณ การทำเองที่บ้านจึงมั่นใจในความสะอาดและวัตถุดิบสดใหม่ได้ค่ะ นอกจากนี้ เมนูนี้ยังสามารถปรับเปลี่ยนตามความชอบ เช่น ใช้ผักโขมแทนปวยเล้งก็ทำได้ง่ายและอร่อยไม่แพ้กัน เหมาะสำหรับเป็นเครื่องเคียงในมื้ออาหาร หรือจะเป็นกับแกล้มก็ลงตัวมากๆ ลองทำตามสูตรดูแล้วจะติดใจแน่นอนค่ะ

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