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♪ Mushroom season is here ♪ Goose egg mushroom curry 🍄🟫🍄

Very delicious

5/30 Edited to

ในช่วงฤดูเห็ดที่มาถึงนี้ ผมอยากจะแชร์ประสบการณ์ในการทำแกงเห็ดไข่ห่านที่บ้านครับ เห็ดไข่ห่านเป็นเห็ดที่มีกลิ่นหอมและรสชาติหวานมัน เมื่อได้ปรุงเป็นแกงจะเพิ่มความอร่อยได้อย่างลงตัว สำหรับใครที่สนใจ ประการแรกควรเน้นเลือกเห็ดไข่ห่านที่สดใหม่ ไม่มีรอยช้ำหรือสีคล้ำ เพราะจะทำให้แกงของเราได้รสชาติและกลิ่นที่ดีที่สุด วิธีทำแกงเห็ดไข่ห่านของผมเริ่มจากการเตรียมเครื่องแกงผสมพริกแกงสด ผสมน้ำกะทิลงไปเล็กน้อยเพื่อเพิ่มความเข้มข้น จากนั้นเติมเห็ดไข่ห่านที่ล้างสะอาดแล้วลงไป เคล็ดลับสำคัญคือต้มเห็ดให้พอสุกแต่ยังคงความกรอบ จากนั้นปรุงรสด้วยน้ำปลาและน้ำตาลเล็กน้อยเพื่อให้รสชาติกลมกล่อม และเพิ่มผักเช่นใบมะกรูดหรือยอดมะขามเพื่อความหอม แกงเห็ดไข่ห่านเป็นเมนูที่ทำได้ไม่ยากและเหมาะมากสำหรับช่วงที่มีวัตถุดิบสดใหม่ ฤดูเห็ดมาแล้วอย่าลืมลองทำเมนูนี้ที่บ้าน แล้วคุณจะรู้สึกว่าอาหารจากธรรมชาติที่เราปรุงเองนั้นทั้งอร่อยและคุ้มค่าจริง ๆ ลองแชร์ประสบการณ์ของคุณบ้างนะครับว่าช่วงฤดูเห็ดนี้คุณทำเมนูอะไรบ้าง หรือมีวิธีป้องกันเห็ดผิดหวังยังไงบ้าง

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