This kitchen has only delicious things: spaghetti meatballs. Made by yourself simply according to this recipe.

Spaghetti Meatballs

@ Source Spaghetti Meatball is one of the most famous Italian-American dishes around the world, but it's not really Italian.

• In the original Italy, there are "pasta and sauce" and "Polpette," but they are not served together.

• When Italian immigrants moved to America (late 19th century - early 20th century), they applied raw materials from their homeland to American raw materials such as cheap ground meat, ketchup, and long line pasta.

• Become a new dish that reflects Italian roots mixed with New World raw materials.

Today, the dish has become one of the "comfort food" of Americans. It also represents Italian food in the eyes of the world.

@ How to make spaghetti meatballs (classic)

1) Do meatball

- Mix ground meat or ground pork as you like, eggs, crushed bread, parmesan cheese (you can add or not), garlic and garnish together.

Molding it into a round, bite-sized lump, then frying it in a frying pan (or baking at 180 ° C for 15-20 minutes).

2) Make ketchup

-Stir the onion with garlic in olive oil until fragrant. Then add the canned tomatoes to it, simmer the light for 15-20 minutes and season with salt, sugar and oregano.

3) Boil the line

- Boil the water with a little salt. When boiling, add a line to the boil and boil according to the time on the envelope (about 8-10 minutes). Remove the water and set aside.

4) All included

- Put the meatball in the sauce. Simmer for about 10 minutes to taste well.

- Topped the sauce and meatball on the spaghetti line.

- Sprinkle Parmesan or Parsley Fresh

@ Serving with what?

• Garlic bread (Garlic Bread)

• Red wine (if you like)

• Fresh vegetable salad