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おみみ｜ズボラママを救う簡単レシピ
おみみ｜ズボラママを救う簡単レシピ

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Carbo Udon

Click here for the recipe 👇

Carbo Udon

Isn't it hard to cook every day? 🥲

On such days, let's make it easier with this recipe that can be completed in the microwave ✌️🩷

[Ingredients] (for 1 person)

· ★ Frozen udon... one ball

★ Bacon...1 pack

★ Garlic tube...2 cm

· ★ consomme...1 teaspoon

★ Milk... tablespoon 1

★ Mayonnaise... tablespoon 1

★ Cheese...a handful

Egg...1 piece

Black pepper...your choice

[How to make]

① Put ★ in a heat-resistant container and wrap it for 600W 5 minutes.

② While hot, crack the egg and mix.

③ Sprinkle with black pepper if you like ✨

[Point]

Raw eggs are recommended after the age of 3 🐣

For small children, it is creamy and delicious even without eggs ☺️

..

Thank you for watching until the end!

This is a recipe ☺️

On this account.

🍳 want to make cooking easier

⏰ want to increase my time even a little

We will send out "Zubora easy recipe" to save such a mom 💛

I would be happy if you could like, save and follow 🫶

👉 _ recipe

..

# easy # recipe Recipe for short time Carbo udon? # carbonara

2025/12/8 Edited to

... Read more私が「カルボうどん」にハマった理由は、とにかく“1%のやる気”でも作れて、ちゃんと満足感があるところ。冷凍うどんを使うから茹でる手間ゼロで、帰宅後5分で温かいごはんができるのが最高です。 【失敗しないコツ】 このレシピのキモは「卵は加熱しすぎない」こと。レンチン後にすぐ卵を落として混ぜると、余熱でとろっとクリーミーになります。もし容器が熱すぎて卵が一気に固まりそうなときは、10〜20秒だけ置いてから混ぜるとダマになりにくいです。逆に“もっととろとろ”が好きなら、牛乳を小さじ1〜2足すと伸びが良くなりました。 【味の調整アイデア（家にあるものでOK）】 ・こってりしたい：マヨとチーズを少し増やす／追いチーズ ・香りを足したい：にんにくチューブを+1cm、ブラックペッパー多め ・塩気が強いと感じたら：コンソメを少し減らして、チーズを控えめに ・大人向けに：ラー油をちょい足しするとピリ辛カルボうどんに 【具材アレンジ】 ベーコンがない日は、ウインナーやハムでも十分おいしかったです。冷凍ほうれん草や冷凍ブロッコリーを一掴み入れると罪悪感が減って、見た目もそれっぽくなります。きのこ（しめじ等）も相性よくて、レンチンでそのまま火が通るのでラクでした。 【子どもがいる日の注意】 小さなお子さんがいる日は、卵なしでもチーズ＋マヨでしっかりクリーミーになります。どうしても卵を入れたい場合は、溶き卵にしてから少しずつ混ぜると固まりにくいです。 洗い物も少なくて、作ってる間にコーヒー淹れられるのが地味にうれしいポイント。疲れた日の定番「カルボうどん」、ぜひ保存して試してみてください。

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