the best shepherds pie recipe🎄🥧
7 Days of Christmas☃️ | A delicious meaty filling layered with creamy garlicky potatoes. Shepherds Pie is traditionally made with lamb hence “Shepherd”, however beef is also commonly used, which the changes the name to “Cottage Pie”. Either way, they are both delicious. An absolute people pleaser this holiday season, double the recipe for more guests! Make sure to give this one a try!
Servings: 6
- Olive oil
- 1 pound ground beef or lamb
- 1/2 large onion, chopped
- 1 teaspoon fresh thyme
- 1/2 teaspoon fresh oregano
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh or dried parsley
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili flakes
- 4 garlic cloves, minced
- 2 tablespoons all purpose flour
- 2 tablespoons tomato paste
- 1 cup beef or chicken broth
- 1 cup frozen peas and carrots
- Sprinkle of sugar
- Fresh parsley or scallions, finely chopped
Mash Potato Topping:
- 2 pounds russet potatoes, peeled and cubed
- 1 stick melted unsalted butter
- 1/3 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh rosemary
- 1/4 cup Asiago cheese (can also use Parmesan cheese)
- Fresh parsley or scallions, chopped
Directions:
1. Start by boiling the potatoes in salted waterItem. Next, in a cast iron skillet, add olive oil and beef. If you’re using 80/20 or 85/15, cook it out first, remove the fat, and proceed with the olive oil after.
2. Next add onions, cook until caramelized. Then the herbs, cook until fragrant.
3. Add the soy sauce and spices, cook for 1 minute.
4. Continue with the garlic, flour, and tomato paste. Mix well and cook for another 3 to 5 minutes.
5. Deglaze with the broth. Scrape up all the tasty flavor bits. Finish with frozen peas, carrots, and sugar. Taste for any additional seasoning.
6. The potatoes should be done at this point. Drain and let them dry for a few minutes.
7. Mix butter, heavy cream, salt, pepper, garlic powder, and fresh herbs. Mix well and add to the mash potatoes along with cheese. Combine until smooth.
8. Layer the mash potatoes on top of the meat mixture. Smooth it well and use a fork to create a design (optional).
9. Bake in a preheated 400°F oven for 25 to 30 minutes, broil on high the last 5.
10. Let it rest for 10 minutes! Serve with more fresh scallions, enjoy!
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Shepherd's Pie, also known as Cottage Pie when made with beef, is a classic dish that warms the heart during chilly winters. The combination of seasoned meat, fresh herbs, and mashed potatoes creates a comforting meal that's easy to prepare and perfect for gatherings. Seasonal festivities often inspire us to revisit beloved family recipes, making Shepherd's Pie a popular choice for holiday dinners. For an elevated touch, consider adding some seasonal vegetables like carrots and peas for added color and nutrition. Experiment with different cheese options in the mash for a personalized twist. Not only does this dish satisfy the taste buds, but it also brings a sense of togetherness around the dining table. With its rich flavors and hearty texture, Shepherd's Pie is bound to become a staple at your holiday feast! Before serving, garnish with fresh herbs to enhance the presentation and flavor. Ensuring even cooking during baking can produce a beautifully browned top, offering a delightful contrast to the tender filling beneath. Enjoy this classic dish alongside a fresh salad or crusty bread for a complete meal, making your holiday celebrations memorable.
