Old-Fashioned Beef Tips && Rice
Serving Size: 5 servings
Cook Time: 50 minutes
Prep Time: 10 minutes
Total Time: 60 minutes
Ingredients
• 1 pound beef tips (thawed)
• 1 cup white rice
• 1 bag broccoli and cauliflower florets (about 2 cups or more)
• 1 packet brown gravy mix (to make 1 cup of gravy)
• 1 can cream of mushroom soup (10.5 oz)
• 1/4 small onion, diced
• 1/4 small onion, julienned
• 1 clove minced garlic (or to taste)
• 2 tbsp olive oil
• 1/2 tbsp Worcestershire sauce
• Seasonings: to taste
Instructions
1. Prep Ingredients (Start at 5:00 PM)
• Dice 1/4 of the onion and mince garlic.
• Julienne 1/4 of the onion for roasting with vegetables.
• Preheat oven to 400°F for roasting vegetables.
2. Cook the Beef Tips (Start at 5:15 PM)
• Heat 1 tbsp olive oil in a sauté pan over medium-high heat.
• Add beef tips and sear for 2-3 minutes per side until browned.
• Remove the beef from the pan and set aside.
3. Prepare the Brown Gravy (Start at 5:20 PM)
• In a small pan, bring 1 cup of water to a boil.
• Gradually whisk in the brown gravy mix, stirring continuously to prevent lumps.
• Lower the heat to medium and continue stirring for 1 minute, or until the gravy thickens and is smooth. Remove from heat.
4. Combine Gravy with Cream of Mushroom and Beef (Start at 5:25 PM)
• In the sauté pan used for the beef, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened.
• Add the prepared brown gravy and the can of cream of mushroom soup to the pan, stirring until combined.
• Add Worcestershire sauce and season with salt, pepper, and paprika to taste.
• Return the seared beef tips to the pan.
• Cover and simmer on low heat for 30 minutes, stirring occasionally.
5. Roast Broccoli and Cauliflower (Start at 5:35 PM)
• Spread the entire bag of broccoli and cauliflower florets on a roasting pan.
• Add the julienned onions.
• Drizzle with olive oil and season with garlic powder, onion powder, salt, pepper, and paprika. Toss to coat evenly.
• Roast for 20-25 minutes, tossing halfway through, until tender and lightly browned.
6. Cook the Rice (Start at 5:40 PM)
• In a medium pot, bring 1 1/2 cups of water to a boil. Add a pinch of salt.
• Stir in 1 cup of rice, reduce the heat to the lowest setting, and cover the pot.
• Let the rice cook undisturbed for 20 minutes.
• After 20 minutes, remove the pot from heat and let it sit, covered, for 5 minutes.
• Stir in 1 tbsp of butter and season to taste before serving.
7. Assemble and Serve (Start at 6:00 PM)
• Plate the rice as a base.
• Top with beef tips and creamy gravy.
• Serve roasted broccoli, cauliflower, and onions on the side.
Enjoy!!
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After sharing my go-to stovetop beef tips and rice recipe, I've had a few friends ask for even more tips to make it their own and ensure perfect results every time! This dish is such a crowd-pleaser, and there are so many ways to customize it. First, let's talk about the beef. While the recipe calls for 'beef tips,' these are often cuts like sirloin, chuck, or round steak that have been cut into bite-sized pieces. For the most tender results, especially when simmering for about 30 minutes, I personally prefer using a good quality sirloin or even a well-marbled chuck roast cut into cubes, similar to what you'd use for a hearty beef stew meat. Make sure not to overcrowd your pan when searing, as this allows the beef to brown nicely and lock in those delicious flavors before it simmers in the gravy. Next, the star of the show: the gravy! My recipe uses a gravy mix and a can of cream of mushroom soup, which makes it super quick and easy. If you're looking to elevate the gravy or avoid a 'CONDENSED' soup, here are a few ideas. To ensure a lump-free gravy from the mix, always whisk it gradually into cold water before heating, then bring it to a boil. If you're not a fan of mushrooms, you can easily swap the cream of mushroom soup for cream of celery or cream of chicken soup for a different flavor profile. For an even richer, from-scratch gravy, you could try making a roux with butter and flour before adding beef broth and a splash of Worcestershire sauce – it adds incredible depth! Don't limit yourself to just broccoli and cauliflower for your sides! While those are delicious, this beef tips and rice recipe is incredibly versatile. I sometimes roast green beans, carrots, or even bell peppers alongside the onions. If you're looking for an alternative to white rice, this dish also pairs beautifully with egg noodles, mashed potatoes, or even quinoa for a healthier twist. It's all about what you and your family enjoy! Finally, for all my busy bees out there, this meal is fantastic for prepping ahead. You can dice your onions and cut your beef beforehand. The beef tips and gravy mixture also stores wonderfully as leftovers. I usually store the beef mixture and the rice separately in airtight containers in the fridge for up to 3-4 days. When reheating, gently warm the beef mixture on the stovetop or in the microwave, adding a splash of beef broth or water if it seems a little thick. This helps maintain that luscious, creamy gravy. Enjoy experimenting and making this classic comfort food your own!
