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PINEAPPLE JALAPEÑO PEPPER JELLY
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The CUTEST Sugar Cookies: Perfect For Easter! 🌸🤍🐣
Ingredients: ☆ 1/2 cup (1 stick) unsalted butter (softened) ☆ 1/2 cup granulated sugar ☆ 1 large egg (at room temperature) ☆ 1 1/2 tsp almond extract (optional) ☆ 1 tsp vanilla extract ☆ 2 cups all-purpose flour ☆ 2 Tbsp cornstarch ☆ 1 tsp fine salt ☆ pink or red food coloring Ins
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BISQUICK SAUSAGE MUFFINS
INGREDIENTS 3 large eggs 2 tablespoons milk 1/4 cup frozen hash browns 1/3 cup spicy sausage 1/3 cup white onion, chopped 1/3 cup sharp shredded cheddar cheese Salt and pepper to taste Additional cheese, sausage, and parsley for garnish (optional) INSTRUCTIONS Preheat the oven to 350°F
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The best oreo brownies ever😮‍💨
Brownie Batter Caster sugar 125g Light brown sugar 50g Unsalted butter 130g Dark chocolate 100 (25g for the top) Self raising flour 65g Cocoa powder 50g Eggs 2 Cut oreos 50g Method Preheat oven to 150/170 degrees c fan/gas Melt butter and 100g of both dark chocolate and milk c
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Don’t combine chia seeds with flax seeds
#lemon8diarychallenge #chia seeds #flax seeds #naturalremedies #weightloss
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Toasted Marshmallow Syrup
✨ Ingredients: -1 cup Mini Marshmallows (you can use jumbo marshmallows or marshmallow fluff as well) -1 cup Water -1 cup White Sugar -1 tsp Vanilla Extract ✨ How To Make It: -Toast your marshmallow in the oven or air fryer on parchment paper until it’s toasted to your liking -Combine sug
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Haystack Cookies (No Bake)
Ingredients: - 1 cup semi-sweet chocolate chips - 1 cup butterscotch chips - 2 cups chow mein noodles - 1 cup unsweetened shredded coconut - 1/2 cup chopped walnuts or pecans (optional) - 1 teaspoon vanilla extract - Parchment paper or wax paper for lining Directions: 1. Begin by prepari
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Creamy Lemon Crumb Bars
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Lunch Lady Brownies Ingredients: For the Brownies: 1/2 cup butter, softened 1 cup granulated sugar 2 eggs 3 teaspoons vanilla extract 1/4 cup unsweetened cocoa powder 1 cup all-purpose flour For the Frosting: 2 tablespoons butter, softened 3 tablespoons milk 2 tablespoons unswee
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Creamy Corn 🌽 Casserole Delight
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Ingredients: 3 cups frozen corn kernels 8 oz cream cheese, softened 1/4 cup butter, melted 1/4 cup milk 1/4 cup heavy cream 2 tbsp sugar 1/2 tsp salt 1/4 tsp black pepper 1/4 cup chopped chives for garnish Instr
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Chocolate Covered Peanut Butter Rice Krispies Ball
These addictive treats known by peanut butter crunch balls or crispy buckeye are a classic! Creamy peanut butter filling with crunchy Rice Krispies, fully dipped in chocolate. This recipe makes about 40-50 balls (depending on size) and is super easy. You can pick different chocolates to dip them
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Easy Vegan Cinnamon Rolls!
Sweet cinnamon brown sugar is tucked into buttery soft dough, then baked in creamer to make these Vegan Cinnamon Rolls incredibly moist!✨ You can find the recipe below or on my blog. ❤️ https://serenetrail.com/vegan-cinnamon-rolls-without-yeast/ For the Dough * 2 1/2 cups all-purpose flou
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Smothered Meatballs & Gravy
This is the perfect dish for a yummy meal! Pair it with steamed rice, mashed potatoes, or macaroni and cheese! Your family will eat these meatballs all up 😋😋😋 Save & pin 📌 Ingredients: 2 pounds All Natural 85% Lean/15% Fat Ground Beef (can be substituted with ground Turkey meat) 2 teaspoo
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Knock you naked bars
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Mozzarella-Stuffed Turkey Meatballs
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Pumpkin Cheesecake Bars Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Layer: 16 oz cream cheese, softened 1 cup granulated sugar 1 tsp vanilla extract 2 large eggs 1/4 cup sour cream For t
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What I eat in a day
8 oz noodles (such as lo mein, spaghetti, or rice noodles): The base of the dish that pairs perfectly with the Mongolian sauce. 1 lb ground beef: Lean ground beef works best for a rich, meaty flavor without too much grease. 1/4 cup soy sauce: Provides the salty, umami base for the sauce. 1/4 cup
Pretty Queen

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Honey Fermented Elderberry Syrup
Honey Fermented Elderberry Syrup Combine raw elderberries with raw honey in a jar and allow the natural yeasts on the berries to initiate a slow fermentation process. The moisture from the berries thins the honey, resulting in a tangy, probiotic-rich syrup.  * 1 cup fresh or dried black elde
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Banana WalNut Muffins
Ingredients: 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon (optional) 1/2 cup granulated sugar 1/4 cup brown sugar, packed 1/2 cup unsalted butter, softened 2 large eggs 3 ripe bananas, m
Treatznmore

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OFFERING YOU THESE RECIPEs IN EXCHANGE FOR A SIMPLE LIKE 🙏 Chicken Wraps RECIPE 😊 (1) Cheesy Garlic Chicken Wraps Ingredients: * 2 large chicken breasts, diced * 1 tbsp olive oil * 2 tsp garlic powder * 1 tsp onion powder * 1 tsp paprika * Salt and pepper, to taste * 1 cup shredded
Aura_OfA_Queen

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Why was I smacking like that? 🤣😭🔥 Lemon Pound Cake Recipe 🍋 Ingredients • 4 sticks butter, room temperature • 1 block cream cheese, softened or 1 cup sour cream, room temperature • 3 cups sugar • 6 large eggs, room temperature • 3 cups cake flour • 4 teaspoons almond extract • 4
Kheiston Boone

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PICKLED CHERRY TOMATOES, ONION & CUCUMBER
Vegetables: • 1 pint cherry tomatoes - Juicy, sweet, and perfect for pickling. Leave whole or prick with a toothpick to help them absorb flavor. • ½ red onion, sliced thin - Adds a sharp bite and beautiful magenta hue. • ½ cucumber, sliced thin - Brings a refreshing crunch and soaks up the pic
LaDonna Barr

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🥧Pumpkin Pie🥧
Join me for 28 days of ideas of what to make for a thanksgiving meal!✨🍂 ✨For the next 3 weeks, every single day I will be posting a category for each week (this week is pies and cobblers) to maybe help inspire your thanksgiving meal this year! I hope yall enjoy!✨ Day two: Pumpkin Pie Ingre
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Jamaican Rum cake Recipe
Here’s how I make mine⬇️ Ingredients For the Cake: • 1 cup butter, softened • 2 cups granulated sugar • 4 large eggs • 2 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1 cup sour cream • 1/2 cup dark rum • 1 teaspoon va
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