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Roast Mushroom Thousand Bacon, Teriyaki Sauce 🍄🟫🥓

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... Read moreเมนูเบคอนพันเห็ดย่างซอสเทอริยากินี้เป็นหนึ่งในเมนูที่ผมชอบทำบ่อยๆ เพราะความง่ายและรสชาติที่อร่อยลงตัวมาก การพันเบคอนรอบเห็ดนั้นช่วยเพิ่มความหอมของเบคอนที่มีความเค็มนิดๆ ผสมผสานกับเห็ดสดที่ย่างจนสุกพอดี ราดด้วยซอสเทอริยากิที่มีรสชาติหวานเค็มกลมกล่อม ทำให้เมนูนี้เหมาะกับการทานเป็นของขบเคี้ยวหรือมื้อเบาๆได้ดี อีกข้อดีของเมนูนี้คือใช้วัตถุดิบไม่เยอะและขั้นตอนทำง่ายมาก ใครที่ชื่นชอบเมนูอาหารง่ายๆ สามารถทำตามได้ไม่ยากเลย โดยเฉพาะการเลือกใช้เห็ดแชมปิญองหรือเห็ดเข็มทองก็เพิ่มรสชาติและเนื้อสัมผัสแตกต่างกันออกไป นอกจากนี้ถ้าต้องการเพิ่มความจัดจ้านให้เมนูนี้ สามารถเติมพริกไทยป่นหรือน้ำจิ้มซีฟู๊ดไปด้วยก็เข้ากันได้ดี ผมมักจะทำเมนูนี้เวลาต้องการอาหารว่างที่รวดเร็วแต่ยังเต็มไปด้วยรสชาติที่ถูกใจ เพื่อนๆ สามารถปรับเปลี่ยนปริมาณเบคอนและซอสเทอริยากิได้ตามชอบ เพื่อให้เหมาะกับรสชาติที่ตัวเองต้องการ ไม่ว่าจะทำกินเองหรือทำเสิร์ฟในงานเลี้ยงเล็กๆ ก็เหมาะมากครับ

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