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Sea fried clamsðŸĶŠðŸĪ

@ Pathum Thani

2/9 Edited to

... Read moreāļŦāļ­āļĒāļ—āļ­āļ”āļ—āļ°āđ€āļĨāļ–āļ·āļ­āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļŦāļĨāļēāļĒāļ„āļ™āļŠāļ·āđˆāļ™āļŠāļ­āļš āđ€āļžāļĢāļēāļ°āļĢāļ§āļĄāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ—āļ°āđ€āļĨāļŠāļ”āđƒāļŦāļĄāđˆāđāļĨāļ°āđāļ›āđ‰āļ‡āļ—āļĩāđˆāļ—āļ­āļ”āļāļĢāļ­āļšāļˆāļ™āļŦāļ­āļĄāļāļĨāļīāđˆāļ™āļ™āđˆāļēāļ—āļēāļ™ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļ­āļĒāļđāđˆāļ›āļ—āļļāļĄāļ˜āļēāļ™āļĩ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļāļēāļĢāļ—āļēāļ™āļŦāļ­āļĒāļ—āļ­āļ”āļ—āļ°āđ€āļĨāļ•āļēāļĄāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđƒāļ™āļžāļ·āđ‰āļ™āļ—āļĩāđˆāļ™āļąāđ‰āļ™āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āļ„āļļāđ‰āļ™āđ€āļ„āļĒ āļĄāļĩāļĢāđ‰āļēāļ™āļ”āļąāļ‡āļŦāļĨāļēāļĒāđāļŦāđˆāļ‡āļ—āļĩāđˆāļ‚āļķāđ‰āļ™āļŠāļ·āđˆāļ­āđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļ§āļēāļĄāļŠāļ”āļ‚āļ­āļ‡āļ§āļąāļ•āļ–āļļāļ”āļīāļšāđāļĨāļ°āļāļēāļĢāļ›āļĢāļļāļ‡āļĢāļŠāđāļšāļšāļ‰āļšāļąāļšāđ€āļ‰āļžāļēāļ°āļ•āļąāļ§ āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§ āļœāļĄāļŠāļ­āļšāđ„āļ›āļĨāļ­āļ‡āļŠāļīāļĄāļŦāļ­āļĒāļ—āļ­āļ”āļ—āļ°āđ€āļĨāļ•āļēāļĄāļ•āļĨāļēāļ”āļŦāļĢāļ·āļ­āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļĢāļīāļĄāļ—āļēāļ‡ āļ‹āļķāđˆāļ‡āļˆāļ°āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ‚āļ­āļ‡āļ‹āļ­āļŠāļŠāļđāļ•āļĢāļžāļīāđ€āļĻāļĐāđāļĨāļ°āļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™āļ‚āļ­āļ‡āđāļ›āđ‰āļ‡āļ—āļ­āļ” āļāļēāļĢāđ€āļĨāļ·āļ­āļāļŦāļ­āļĒāļ—āļĩāđˆāļŠāļ”āđƒāļŦāļĄāđˆ āđ€āļŠāđˆāļ™ āļŦāļ­āļĒāļ™āļēāļ‡āļĢāļĄāļŦāļĢāļ·āļ­āļāļļāđ‰āļ‡āļŠāļ” āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļāļļāļāđāļˆāļŠāļģāļ„āļąāļāļ‚āļ­āļ‡āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒ āđāļĨāļ°āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ›āļĢāļļāļ‡āđ€āļŠāđˆāļ™āļ‹āļ­āļŠāļŦāļ­āļĒāļ™āļēāļ‡āļĢāļĄ āļ™āđ‰āļģāļ›āļĨāļē āđāļĨāļ°āļžāļĢāļīāļāđ„āļ—āļĒāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāđ‰āļ­āļĢāđˆāļ­āļĒāļ‚āļķāđ‰āļ™āļ­āļĒāđˆāļēāļ‡āļĄāļēāļ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ­āļĒāļēāļāļ—āļģāļ—āļēāļ™āđ€āļ­āļ‡āļ—āļĩāđˆāļšāđ‰āļēāļ™ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđƒāļŠāđ‰āđāļ›āđ‰āļ‡āļĄāļąāļ™āļŦāļĢāļ·āļ­āđāļ›āđ‰āļ‡āļ‚āđ‰āļēāļ§āđ€āļˆāđ‰āļēāđ€āļžāļ·āđˆāļ­āļĨāļ”āļ„āļ§āļēāļĄāđ€āļĨāļĩāđˆāļĒāļ™ āđāļĨāļ°āļ„āļ§āļĢāļ•āļąāđ‰āļ‡āđ„āļŸāļ—āļĩāđˆāļĢāļ°āļ”āļąāļšāļāļĨāļēāļ‡āļ–āļķāļ‡āļŠāļđāļ‡āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āđāļ›āđ‰āļ‡āļāļĢāļ­āļšāđāļĨāļ°āđ„āļĄāđˆāļ­āļĄāļ™āđ‰āļģāļĄāļąāļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļāļēāļĢāđƒāļŠāđ‰āļāļ°āļ—āļ°āļ—āļĩāđˆāļĄāļĩāļ‚āļ™āļēāļ”āđ€āļŦāļĄāļēāļ°āļŠāļĄāļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ—āļ­āļ”āđ„āļ”āđ‰āļ—āļąāđˆāļ§āļ–āļķāļ‡āđāļĨāļ°āļŠāļĩāļŠāļ§āļĒāļ‡āļēāļĄ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āļŠāļąāđˆāļ‡āļ—āļēāļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļŦāļĢāļ·āļ­āļ—āļģāđ€āļ­āļ‡ āđ€āļĄāļ™āļđāļŦāļ­āļĒāļ—āļ­āļ”āļ—āļ°āđ€āļĨāļāđ‡āļĒāļąāļ‡āļ„āļ‡āđ€āļ›āđ‡āļ™āļ—āļēāļ‡āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāđāļŠāļ™āļ­āļĢāđˆāļ­āļĒ āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ—āļēāļ™āļĢāđˆāļ§āļĄāļāļąāļ™āđƒāļ™āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āļŦāļĢāļ·āļ­āļžāļšāļ›āļ°āđ€āļžāļ·āđˆāļ­āļ™āļāļđāļ‡ āđāļĨāļ°āļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ”āđ‰āļ§āļĒāļāļēāļĢāļ›āļĢāļąāļšāđ€āļ›āļĨāļĩāđˆāļĒāļ™āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ•āļēāļĄāļ„āļ§āļēāļĄāļŠāļ­āļš āđ€āļŠāđˆāļ™ āđ€āļžāļīāđˆāļĄāļŦāļĄāļķāļāļŦāļĢāļ·āļ­āļ›āļĨāļēāļŦāļĄāļķāļāđ€āļžāļ·āđˆāļ­āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļĄāļēāļāļ‚āļķāđ‰āļ™ āđ€āļĄāļ·āđˆāļ­āļ„āļļāļ“āđ„āļ”āđ‰āļĨāļ­āļ‡āļŠāļīāļĄāļŦāļĢāļ·āļ­āļ—āļģāļŦāļ­āļĒāļ—āļ­āļ”āļ—āļ°āđ€āļĨāđ€āļ­āļ‡āđāļĨāđ‰āļ§ āļˆāļ°āļĢāļđāđ‰āļŠāļķāļāļ–āļķāļ‡āļ„āļ§āļēāļĄāļŠāļļāļ‚āđƒāļ™āļāļēāļĢāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļĢāļŠāļŠāļēāļ•āļīāļ”āļĩāļ—āļĩāđˆāļ‡āđˆāļēāļĒāđāļĨāļ°āļ›āļĢāļ°āļŦāļĒāļąāļ” āļ­āļĩāļāļ—āļąāđ‰āļ‡āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļāļēāļĢāļŠāļ™āļąāļšāļŠāļ™āļļāļ™āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āđƒāļ™āļ›āļ—āļļāļĄāļ˜āļēāļ™āļĩāļ­āļĩāļāļ”āđ‰āļ§āļĒ

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Hášŋn XÚc BÃĄnh Đa (SautÃĐed Baby Clams with Crackers)
Hášŋn XÚc BÃĄnh Đa (SautÃĐed Baby Clams with Crackers)- ÄÆĄn GiášĢn, Dáŧ… Làm 1. Thành pháš§n â€Ē Hášŋn: 2 lon (loᚥi baby clams). â€Ē Mít non: XÃĐ nháŧ â€Ē Gia váŧ‹: Báŧ™t nÊm, báŧ™t ngáŧt, đưáŧng, rưáŧĢu trášŊng, muáŧ‘i. â€Ē Hành lÃĄ, hành đáŧ, rau răm, áŧ›t xášŊt. â€Ē Ăn kÃĻm: BÃĄnh đa, đṭu pháŧ™ng rang, nưáŧ›c mášŊm chua ngáŧt. 2. CÃĄc b
Ngon Ngon

Ngon Ngon

2 likes

Tracy’s Kitchen- Spicy Stir-Fried Clams
How to make Spicy Stir-Fried Clams? Ingredients: â€Ē 500g fresh clams â€Ē 2 tablespoons vegetable oil â€Ē 3-4 cloves garlic, minced â€Ē 2-3 red chili peppers, sliced â€Ē 1-inch piece of ginger, sliced into thin strips â€Ē 1 tablespoon soy sauce â€Ē 1 tablespoon oyster sauce â€Ē 1 teaspoon suga
Tracy Li

Tracy Li

7 likes

Budget-Friendly High-Protein Fried Rice Recipe! 🍚
Transform your budget into a protein-packed delight with this easy fried rice recipe! Quick, affordable, and delicious—perfect for any meal! Total cost: $11.97 Servings: 5 Cost per serving: $2.39 @Lemon8 Food #lemon8food #budgetmeals #lemon8challenge #summerdiary #lemon8contes
Nydizzle🌷âœĻ

Nydizzle🌷âœĻ

33 likes

Tracy’s Kitchen- Stir-Fried Clams?
How to make Stir- Fried Clams? Ingredients: â€Ē 2 pounds fresh clams, cleaned â€Ē 2 tablespoons vegetable oil â€Ē 3 cloves garlic, minced â€Ē 1 red bell pepper, sliced â€Ē 1 green bell pepper, sliced â€Ē 4 green onions, chopped â€Ē 2 tablespoons oyster sauce â€Ē 1 tablespoon soy sauce â€Ē 1 teas
Tracy Li

Tracy Li

1 like

Healthy & Tasty Cauliflower “Fried Rice
Cauliflower “Fried Rice” Recipe Ingredients 1 medium cauliflower (about 6 cups florets) 1 tsp coconut oil Â― red onion, diced 1 inch ginger, minced 3 garlic cloves, minced 1 large carrot, diced 1 red bell pepper, diced 2 stalks celery, diced 1 cup peas 1 tsp toasted sesame oil 2 tbsp
petrashomecooking

petrashomecooking

4 likes

Sea trout fillets with fried oysters and stuffed ðŸĶ€
Maurice

Maurice

6 likes

10 minute linguine & clams
LINGUINE & CLAMS! 🍝 Elevated AND easy. This dish takes less than 10 minutes to cook up. ðŸ˜Ū‍ðŸ’Ļ I used my favorite hearts of palm pasta that I absolutely looooooove and use weekly. Recipe: - 1 tbsp olive oil - 1/2 chopped onion - 3 garlic cloves - 1 can chopped clams - half a can of clam s
Gabriella

Gabriella

27 likes

Make Fried Cabbage With Me
This is one of my favorite foods ever I can literally eat it everyday! It’s easier for me to follow instructions or directions when presented like this. I hope this helps someone who would like to try cabbage cooked this way. COOK ON MEDIUM TO HIGH HEAT! ðŸŦ°ðŸ― #fyp #fypシ゚viral #cabbage #food
CaraShelette

CaraShelette

106 likes

The best fried chicken with perfect sauce
This chicken has to be the best fried chicken I've ever made and here are some key steps you shouldn't skip. ⮇ïļ Ingredients: Chicken can be drums/thighs or wings Flour Oil (whichever you prefer) Seasonings include ⮇ïļ Garlic powder, sea salt, onion powder, Ms dash, chicken bouillo
AllthingsKya

AllthingsKya

24 likes

Overstuffed baked clams
Overstuffed  Baked Clams 1 dozen scrubbed clams Steamed until open ( any that don't open, throw away). 2 cans of minced clams ( drained of juice, keep juice on the side) or use a half jar of clam juice 1 medium shallot ( diced) 6 to 8 strips of bacon ( cooked and chopped) 1 cup pan
The Humble Kitchen

The Humble Kitchen

3 likes

Snow crab legs, clams for Dinner! ðŸŒđâĪïļðŸ˜
Mrs.Christina Santos ðŸŒđâĪïļðŸ’•🎀

Mrs.Christina Santos ðŸŒđâĪïļðŸ’•🎀

3 likes

How to make pan fried oats👉
High Protein Chocolate Pan Fried Oats! Recipe: 1 cup oats 1 scoop chocolate protein powder 2 eggs 1/2 cup cottage cheese Salt Honey Instructions: Add all ingredients to a bowl Mix well Cook on hob both sides till brown Start breaking apart and scrambling Top with fresh fruit and ho
OverallEats

OverallEats

9 likes

Cauliflower shrimp fried rice 😋
Another low carb meal that I love eating. It’s so simple to make, I love it. I can’t wait to show y’all what else I find. What I used: CAULIFLOWER RICE MIX SHRIMP HOISIN SAUCE SEASOME SEED OIL SOY SAUCE GARLIC #explore #cookwithme #mealprep
Nikkster 🍃

Nikkster 🍃

9 likes

Lazy girl meal prep - Cauliflower “fried rice” ðŸ‘ĐðŸū‍ðŸģ
Ingredients: 2 bags of frozen cauliflower rice 1 bag of frozen sweet peas 1 bag of frozen broccoli 1 bag of shredded carrots 3 eggs Seasonings: Unsalted butter Onion powder Chinese five spice blend Black paper Pinch of sea salt Sesame oil Low sodium soy sauce #cauliflower
India Nellon

India Nellon

23 likes

Stuffed clams 😍ðŸŒđâĪïļ
Mrs.Christina Santos ðŸŒđâĪïļðŸ’•🎀

Mrs.Christina Santos ðŸŒđâĪïļðŸ’•🎀

2 likes

Fried clams for me please! #newsmyrnabeach #fyp #florida
MICHIGAN QUEEN ðŸĶðŸĶŒðŸŸðŸšðŸðŸ’…

MICHIGAN QUEEN ðŸĶðŸĶŒðŸŸðŸšðŸðŸ’…

8 likes

The Asian Buffet is cheap and worth it in Calgary
I went to try this restaurant for lunch for $21.99 per person. They have more than 60+ different tasty options and a Mongolian grill to customize your noodles. 😋 Everything I ate at Asian Buffet (Lunch) Stir fried clams 👍ðŸŧ Salt & pepper eggy fish 👍ðŸŧ Garlic chicken Steamed fish fillet
Kadiefoodie

Kadiefoodie

16 likes

A bowl of Liberian Fried Eggplant Soup, a rich and hearty dish with chicken and eggplant, presented as an easy and delicious dinner recipe.
Liberian Fried Eggplant Soup
INGREDIENTS 1 tsp smoked paprika 1/2 tsp turmeric 1 tsp sea salt, plus more to taste 1/2 tsp black pepper, plus more to taste 1 lb. bone-in, skin on chicken thighs, trimmed of any excess fat and cut in half 1/4 cup avocado oil 1 onion, diced 1 habanero pepper, chopped *spicy* SEE NOTES 4
Linda Flamma

Linda Flamma

10 likes

Small clams garlic linguine
Linguine pasta White wine Loads of fresh garlic Olive oil Fresh parsley Red Pepper flakes Pasta water Butter salted or non salted Fresh lemon juice Parmesan cheese which is optional #food #pasta #foodideas #dinner #foodie
Mommiana

Mommiana

29 likes

“Marry Me” Fried Chicken & Cotija Street Corn ðŸŒ―
Another marry me chicken interpretation, but we âœĻleveled upâœĻ Valentine’s dinner doesn’t have to be out, nor cost over a hundred dollars ðŸ˜Ū‍ðŸ’Ļ Not to mention these little potato puffs are the cutest thing I’ve seen all week ðŸĨ”💕 What is the best dish you’ve ever had for Valentine’s?? Recipe💌 6 o
Emily Browning

Emily Browning

11 likes

Spaghetti & Fried Chicken.
#dinnerideas #dinnerrecipe #friedchicken #Spaghettirecipe #fyp
Deyj💋

Deyj💋

1079 likes

A top-down view of ingredients for fried cabbage with seafood, featuring a large metal bowl of chopped cabbage, a black bowl of seasoned shrimp, and a yellow bowl of crawfish tails on a dark countertop.
A close-up, top-down view of seasoned shrimp cooking in a dark non-stick pan, showing multiple shrimp browning evenly.
A close-up, top-down view of numerous small crawfish tails cooking in a dark non-stick pan, appearing lightly browned and seasoned.
Fried Cabbage w/Shrimp and Crawfish
Ingredients -Cabbage -Shrimp -Crawfish -Diced Onion -Minced Garlic *Seasonings I Used For Seafood: -Garlic Powder -Onion Powder -Lawry’s Complete Seasoning -Paprika -Black Pepper -Cook the shrimp in batches. 1 min on each side(they’ll finish cooking in the cabbage). Set aside -Hea
CoCo Michelle

CoCo Michelle

14 likes

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