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Healthy bread, Sourdough.

Has anyone been hit by Amanda? Look until looking to buy it to eat. Normally, I used to eat, but during this time I saw the clip of him often until wanting to eat. Sauerdo is a healthy bread that is starless, sugar-free, fermented from the national genus, rich in prebiotics that are good for the health of the intestines. First of all, I have to say that the normal taste of the dough is sour. But some shops that sell him will put cereals or beans to make the taste delicious. Or we can apply more butter but recommend real butter. It is suitable for breakfast in a hurry. Eat with coffee. It is very easy to make, just toast around.

📍 can be bought in bread shops.

# Check in to eat # Before losing money to Lemon # Eat with lemon8 # Trending # sourdoughbread

1/29 Edited to

... Read moreซาวเออร์โด (Sourdough) คือขนมปังที่ใช้ “การหมักยีสต์ธรรมชาติ” หรือหัวเชื้อ ทำให้เนื้อขนมปังมีกลิ่นหอมเฉพาะตัวและรสเปรี้ยวนิดๆ ซึ่งตอนแรกเราก็แอบกลัวว่าจะเปรี้ยวเกิน แต่พอลองกินแบบ “ปิ้งให้กรอบ” แล้วคืออร่อยขึ้นมาก เนื้อด้านนอกกรอบ ด้านในหนึบๆ เคี้ยวเพลิน แถมอิ่มท้องนาน เหมาะกับมื้อเช้าวันรีบๆ จริง สิ่งที่หลายคนตามหาคือ ซาวเออร์โดดีกว่าขนมปังทั่วไปยังไง? จากที่ลองสังเกตกับตัวเองคือกินแล้วไม่แน่นท้องเท่าบางชนิด และด้วยกระบวนการหมักทำให้หลายคนเลือกซาวเออร์โดเป็น “ขนมปังเพื่อสุขภาพ” โดยเฉพาะคนคุมน้ำหนักหรือคนที่พยายามลดน้ำตาล (บางแหล่งก็พูดถึงเรื่องดัชนีน้ำตาลต่ำกว่าแบบขนมปังหวานๆ) แต่ก็แนะนำให้ดูฉลาก/ส่วนผสมด้วย เพราะบางร้านอาจมีการเติมน้ำตาล นม หรือเนยเพิ่มให้รสละมุนขึ้น วิธีกินซาวเออร์โดให้อร่อยแบบที่เราชอบ (ทำง่ายมาก): 1) ปิ้งไฟกลางให้ผิวกรอบๆ ก่อน 2–3 นาที จะช่วยลดความเปรี้ยวและเพิ่มความหอม 2) ทาเนยแท้บางๆ หรืออะโวคาโดบด เพิ่มความมันแบบดีๆ 3) วางไข่ดาว โรยพริกไทยนิดๆ แล้วเพิ่มโปรตีนอย่างกุ้ง/อกไก่ คือจบเป็นจานอาหารเช้าแน่นๆ (เราชอบคู่ “ซาวเออร์โด + ไข่ดาว + อะโวคาโดหั่นเต๋า” มาก) ทริคการเก็บรักษาที่ช่วยประหยัดเวลา: ถ้าซื้อมาแล้วกินไม่หมด สามารถหั่นเป็นแผ่น แพ็กถุงให้แน่นแล้วแช่ฟรีซได้ประมาณ 1 เดือน เวลาอยากกินก็หยิบมาปิ้งได้เลย ไม่ต้องรอละลาย ช่วยให้มีอาหารเช้าพร้อมกินตลอด สุดท้าย ถ้าใครเพิ่งเริ่มลอง แนะนำให้เริ่มจากแบบ plain หรือแบบผสมธัญพืชก็ได้ เลือกตามความชอบ แล้วค่อยๆ หาท็อปปิ้งที่เข้ามือ รับรองว่าซาวเออร์โดจะกลายเป็นเมนูติดบ้านแบบไม่รู้ตัว

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