FATTYPIE CHOMPS 11!

📍Address:Jeong’s Jjajang

went on a friday evening around 6pm, the crowd was slowly piling up but no queue yay! i really enjoyed all the meals, jjajangmyeon $13 + $5 upsize, mandu $13 and bibimbap $15 + a bowl of jjampong soup (comes with the bibimbap but i didn’t take a pic of it ooups). the jjajangmyeon is soo good there was more sauce to noodle which was even better. the mandu 🥟 is enormous and super meaty, skin isn’t thick as well. i think the filling is pork and chives. the bibimbap is super good as well, has carrots 🥕 , mushrooms 🍄‍🟫 , pickled radish 🫜 , veggies🥒 . very yummers. and the kimchi is fabulous, it’s the kind where it’s fresh and not fermented for too long. would go again.

last pic is a caterpillar from h&m home 🐛

Jeong’s Jjajang
2025/11/1 Edited to

... Read moreIf you're exploring Korean cuisine in Singapore, Jeong’s Jjajang offers more than just great jjajangmyeon. I found that pairing the noodle dish with their mandu makes for a satisfying meal – the dumplings are notably large and packed with pork and chive filling, with a perfectly thin skin that’s easy to enjoy. For those who enjoy bibimbap, their version stood out with fresh and vibrant ingredients, including carrots, mushrooms, pickled radish, and various crisp veggies that give a nice balance of texture and flavor. One detail I appreciated was the accompanying jjampong soup that comes with the bibimbap – its spicy seafood broth complements the dish wonderfully. A highlight for me was the kimchi served alongside the meal. Unlike heavily fermented versions, their kimchi felt fresher and lighter, which made a delightful contrast with the richer flavors of the main dishes. This balance really elevates the dining experience. Beyond the food, the atmosphere felt welcoming even as the crowd grew, with the absence of long queues making it easier to enjoy your dinner without rush. Overall, Jeong’s Jjajang is a must-visit for anyone craving authentic yet accessible Korean comfort food in Singapore’s busy food scene. Whether it’s your first time or a repeat visit, the quality and flavors keep it worth coming back for.

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