Frying Pig Hot Air Baking Pot
Let's make the best fried pork menu without frying oil to be complicated! Use only an oil-free fryer to be delicious.
Ingredients
* Three layers of pork, or 500 grams of neck.
* 1 tablespoon oyster sauce
* 1 tablespoon soy sauce
* 1 teaspoon sugar
* 1 / 2 teaspoon ground pepper
* 1 tablespoon chopped garlic
How to do
* Cut the pork into pieces and mix it with all the ingredients.
* Marinate, leave in the refrigerator for at least 30 minutes; or if there is time, marinate, leave for 1-2 hours for the seasoning to seep into the pork.
* Put the fermented pork in an oil-free fryer without additional oil.
* Set the temperature at 180 degrees Celsius, about 15-20 minutes.
* When the time is over, reverse the pork and bake for another 5-10 minutes until the pig is cooked yellowish.
As much as this, the pork is fried, fragrant, crispy, soft outside, to eat with beautiful, hot rice, or sticky rice, equally delicious!


















































































