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Let's make a chip on matcha together 🍃, fragrant ~

This recipe is very soft, easy to make with

# Matcha cake # Make a simple dessert

Formula 🍃

Raw Material-Ingredients:

1.40 grams of cake flour

2.50g bakery sugar (yolk mixture) + 30g (egg white merang part)

3. 2 teaspoons matcha powder

5.Salt 1 / 4 teaspoon

4. Vanilla scent 1 / 2 teaspoon

6.2 eggs

7. 30g vegetable oil

8. 50 grams of fresh milk

9. Cream of tartar 1 / 4 teaspoon

2 days agoEdited to

การทำชิฟฟ่อนมัทฉะนี้ถือเป็นหนึ่งในเมนูขนมที่เหมาะกับทั้งผู้ที่ชื่นชอบชาเขียวและคนที่อยากลองทำขนมง่ายๆ ที่บ้าน ส่วนตัวผมได้ลองทำตามสูตรนี้แล้วรู้สึกว่าขนมที่ได้มีเนื้อสัมผัสที่นุ่มฟูและกลิ่นมัทฉะชัดเจนมาก การใช้ผงมัทฉะ 2 ช้อนชาสอดคล้องกับการได้รสชาติที่ไม่เข้มจนเกินไปและยังไม่ทำให้ขนมขม รสชาติออกมาหวานกำลังดีเพราะแบ่งน้ำตาลเป็นสองส่วนกับไข่แดงและไข่ขาวที่ตีให้ขึ้นฟู นอกจากนี้การเพิ่ม Cream of tartar ช่วยให้เมอแรงก์ฟูและอยู่ตัวดี ทำให้เค้กมีเนื้อฟูเด้งตามแบบฉบับชิฟฟ่อนจริงๆ แป้งเค้กที่ใช้แบบละเอียดจึงทำให้เนื้อเค้กเนียนนุ่ม การใช้กลิ่นวานิลลาเสริมช่วยให้กลิ่นโดยรวมกลมกล่อมมากขึ้น การทำเมนูนี้แนะนำให้ใช้ไข่สดและอุณหภูมิห้องเพื่อผลลัพธ์ที่ดีสุด ถ้าคุณสนใจอยากทำเค้กมัทฉะเป็นของว่างหรือทำขาย สูตรนี้เป็นจุดเริ่มต้นที่ดีและยังสามารถปรับเปลี่ยนด้วยการเพิ่มถั่วแดงและผลไม้ตามชอบเพื่อเพิ่มมิติของรสชาติได้อีกด้วย

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