🤤Giveaway Succulent Bouncy Pig Dumpling Recipe Wow Tips Wrap Dumplings Pretty

Let's make "homemade bouncy pork dumplings." Eat together. This recipe says that the filling is juicy, fragrant, sesame oil, soft, tongue-tender, can be eaten by yourself, is very satisfying! 😋 It's good to do as a family activity.

Dumpling Ingredients: (We do not put the recipe, use all pork)

1. 300 grams of oily pork chop (help the filling to be soft, not hard. If not afraid of fat, bring 30% of it for delicious bouncy)

2. 1 tablespoon soy sauce

3. 1 tablespoon oyster sauce

4. Hand-picked salt, 1 / 2 -1 teaspoon pepper

5. 1 teaspoon sesame oil (Chinese sharpening fragrance tip!)

6. 1 tablespoon Chinese liqueur (no, no need to wear)

7. Cold water

How to do

1. Mix everything together. Massage or use chopsticks to go the same way. Gradually, 1-2 tablespoons of cold water. Each person, when the pig sucks out of water, gradually adds water. The poor pig begins to have a characteristic called Gelatinization, which is the end of the pork chop, showing that it has already been found.

2. Cold until wrapped

😀 to wrap dumplings together. Teach you how to be easy and beautiful. Can follow the accompanying picture. (My own hand.)

1. Pork sign on the crook

2. Fold the cam into a triangle (clean water sign on the edge of the cache to make it stick together

3. Grab the ends of the two curls together (apply water at the ends)

4. If you haven't eaten yet, can hold in the strong channel first. When eating, then bring to boil.

How to brew

1. Set the boiling water and put the curves in. Wait until cooked.

2. Water-flaked curvy spoon, mixed with garlic jiao oil, sprinkled coriander onion, pepper as you like

Will be a free meal. Wearing noodles is delicious.

# Simple menu # Fire Creator Mission# Chinese food # Join the kitchen with Lemon8