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Donut Bread Pudding 🍩

Recipe Below⬇️⬇️

BREAD PUDDING

3 eggs

1/2 cup brown sugar

1 cup milk

1 1/4 cup heavy cream

dash of nutmeg

teaspoon of vanilla

1/2 teaspoon salt

Dozen day old glazed donuts

GANACHE

3/4 cup heavy cream (hot)

1 cup semi-sweet chocolate chips

Combine first 7 ingredients and whisk. Add in cut up donuts and mix. Transfer to a greased 9×13. Let it sit and soak for 20 min. Bake at 325 for 1 hour.

For the ganache, pour hot heavy cream (not boiling) over chocolate chips. Let sit for a few minutes and then whisk. poor ganache over your bread pudding when it comes out of the oven. Let cool for 10-15 min and enjoy! #donuts #breadpudding #Recipe #breakfastideas #fyp

3/1 Edited to

I recently tried making this donut bread pudding and was pleasantly surprised by how simple and delicious it turned out. Using day-old glazed donuts gives the pudding a sweet, soft texture that melts in your mouth. The soak time is crucial; letting the donut pieces absorb the egg and cream mixture for about 20 minutes before baking ensures every bite is moist and flavorful. One tip I learned is to use fresh nutmeg if you have it. It adds a subtle warm spice that complements the sweetness perfectly. Baking it at a low temperature of 325°F allows the custard to set gently without drying out the pudding. The chocolate ganache topping really takes this dessert to the next level. When pouring hot heavy cream over semi-sweet chocolate chips, let it sit undisturbed for a few minutes before whisking. This technique creates a smooth, glossy ganache that spreads beautifully over the warm pudding. Serving the pudding slightly warm with a dollop of whipped cream or a sprinkle of powdered sugar also adds to the cozy, indulgent experience. It’s a fantastic way to use up leftover donuts while creating a comforting dessert or breakfast option that’s sure to impress family and friends.

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