Review Michelin ð Chef's Table on a Plane Isn't As Delicious As It LooksðŠ
A purely personal opinion may not match others. ðĨ°
Early in January 2026, we took a business class, Thai Aviation, Bin Bangkok - Paris, we were very excited because we wanted to eat the most difficult-to-book chef's table, Le Bua! There is only money, we can't eat it.
So we picked 2 menus from Le Bua, didn't look at other options.
1.Roast Challans duck breast with broccoli purÃĐe
Accompanied by duck mousse-stuffed cannelloni and velvet foie gras sauce (roast duck breast)
ðĨš eat and don't like roast duck breasts. It's sticky & dry. I personally think it might be because I brought it on board. There's pressure like this. Take 5 / 10 ðĒ but the cannelloni isn't bad at all. Give 9 / 10 (secretly disappointed duck breasts)
2.Toasted sourdough topped with sous-vide chicken breast, poached eggs, and guacamole, finished with calamansi sauce and roasted tomato concassÃĐ (sourdough bread & egg benedict)
ð this menu, take it. 8 / 10 Chicken breasts are so soft! Confused. Why chicken breasts are soft but duck breasts are dry? This menu is delicious, no problem. Besides not wow, this is the chef table.
The file also has a chef pam menu. Unfortunately, I will definitely order to try it.
If you ask if you want to buy a BC for a chef's table, I would like to say yes, but the seat is good. If you bake privacy & convenience, especially long files, you can buy it. The chef's table is considered a giveaway.
# Before losing money to Lemon8 # Check in, eat, travel # Eat with lemon8 # Travel with lemon8 # Drug sign with lemon8

























































