Kettle yum canned fish with straw mushrooms 🌶️🍄
Little budget, use a few raw materials, but get a spicy boiled water, very hot, easy to do. It takes less than 15 minutes. Anyone looking for an economical menu, have to try it!
Raw materials 📢
- 3 canned fish, 1 canister cook
- 200 grams of straw mushrooms
- Two lemongrass trees.
- 4-5 glasses
- 5 bergamot leaves
- 3 heads of shallots (smash)
- Bell peppers, as you like.
- 1-2 tablespoons fish sauce
- 2 tablespoons lemon juice
- Parsley / onion for sprinkling
- 2-3 cups of water
How to do 🔪
1. Boil water to boil. Add lemongrass, kha, bergamot leaves and shallots. Boil until fragrant.
2. Add straw mushrooms. Boil for 2-3 minutes.
3. 3 cans of donkey tape, the cook goes down the whole can.
4. Seasoning with fish sauce, taste as you like
5. Put on the bell pepper.
6. Turn off the light and add lemonade.
7. Sprinkle the parsley or onion. Ready to serve.
💡 Tip: Add lemonade when the light is turned off. It will make the boiled water yum fragrant and taste fresher.
# Lemon 8 into the kitchen # End of month menu # Kettle yum canned fish # Saving menu # Strong Light Creator Molding Mission











































































