Protein Alfredo 🍝

Protein Alfredo is a delightful twist on the classic Italian dish that can be made healthier without sacrificing flavor. Utilizing Banza pasta, made from chickpeas, elevates the protein content and adds a unique taste. This recipe not only includes chicken breasts, which are a great source of lean protein, but also incorporates broccoli for added fiber and vitamins. To prepare Protein Alfredo, start by cooking the Banza pasta according to package instructions. While the pasta cooks, sauté chicken breasts until golden brown and fully cooked. Add in steamed broccoli to the pan to retain its vibrant color and nutrition. For the Alfredo sauce, a combination of Greek yogurt and low-fat cream can be used to maintain creaminess while cutting calories. Mix the cooked pasta, chicken, and broccoli with the sauce, and finish with parsley and a sprinkle of parmesan for an extra touch of flavor. This dish not only satisfies your taste buds but also provides a nutrient-rich option for anyone looking to maintain a balanced diet. Perfect for weeknight dinners or meal prep, this Protein Alfredo is a delicious way to boost your protein intake while enjoying a classic favorite.