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The only rolls you need ☀️✨️

30-minute Dinner Rolls!! 👇🏻👇🏻👇🏻

DIRECTIONS

1. In the bowl of a stand mixer, combine 1+1/4 Cup warm water, 1/3 cup oil, 2 TBS instant yeast, and 1/4 cup sugar. yes, tablespoons. that's how they rise so fast.

2. Allow dough to rest for 10 minutes.

3. Add 2 cups of four, 1 tsp salt, 1 egg into the mixing bowl, and mix using the dough hook.

4. Gradually add the remaining 1+1/2 cup of flour.

5. Let the mixer knead it together.

6. Shape into 12 balls (usually about 70g ea) and place into a 9x13 pan.

7. Let the dough rest & preheat oven to 400°F. Bake for 10 min.

8. Remove from oven. Brush tops with butter. <-Don't forget this step!

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#bakingfromscratch #easyrecipesathome #homebaker #FreshMilledflour #dinnerrolls

2025/5/15 Edited to

Baking delicious rolls just got easier with this 30-minute dinner roll recipe! Ideal for busy weeknights, these rolls are soft, fluffy, and perfect for any meal. The secret is in the instant yeast and quick preparation technique. Start by combining warm water, oil, instant yeast, and sugar in a stand mixer. This combination creates a light, airy dough quickly. After letting the dough rest for just 10 minutes, mix in flour, salt, and an egg for richness. The key to achieving the right texture lies in the proper kneading and shaping of the rolls. Each roll should weigh around 70 grams, ensuring they bake evenly. Once shaped, let the rolls rise before baking in a preheated oven at 400°F for 10 minutes. As a finishing touch, don’t skip brushing melted butter on top after baking; it enhances the flavor and gives a beautiful golden finish. These rolls are versatile and can be served with any dish, making them a family favorite! Explore variations by adding herbs or cheese to the dough, making these rolls uniquely yours. Perfect for gatherings or daily meals, these quick and easy 30-minute dinner rolls are a must-try!

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