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Do not miss sourdough line ðŸĨŊðŸĨ—âœĻ

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... Read moreāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ‚āļ™āļĄāļ›āļąāļ‡ Sourdough āļ•āđ‰āļ­āļ‡āļāļ”āđ€āļĨāļīāļŸāļāļąāļš UNFINISHED Coffee Roaster āļ—āļĩāđˆāļ„āļ‡āļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāļ”āđ‰āļ§āļĒāļŠāļđāļ•āļĢāļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļģāļŠāļ”āđƒāļŦāļĄāđˆāļ—āļļāļāļ§āļąāļ™ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ° Tuna melt sandwich āļ—āļĩāđˆāđƒāļŠāđ‰āļ‚āļ™āļĄāļ›āļąāļ‡ Sourdough āđ€āļ™āļ·āđ‰āļ­āļ™āļļāđˆāļĄāļĢāđˆāļ§āļ™ āļœāļŠāļĄāļœāļŠāļēāļ™āļāļąāļšāļ—āļđāļ™āđˆāļēāļŠāļ” āđ€āļ‚āđ‰āļēāļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ­āļīāđˆāļĄāļ­āļĢāđˆāļ­āļĒāđāļšāļšāđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ­āļĒāđˆāļēāļ‡ Yuzu matcha āļ—āļĩāđˆāļœāļŠāļĄāļœāļŠāļēāļ™āļ„āļ§āļēāļĄāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļŦāļ§āļēāļ™āļ‚āļ­āļ‡āļŠāđ‰āļĄāļĒāļđāļŠāļļāđāļĨāļ°āļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļĄāļ‚āļ­āļ‡āļĄāļąāļ—āļ‰āļ°āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāļ°āļĄāļĩāđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒ āļŠāđˆāļ§āļ™ Americano āļāļēāđāļŸāļ”āļģāļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ­āļāļēāđāļŸāļ—āļĩāđˆāļŠāļ­āļšāļ„āļ§āļēāļĄāļ„āļĨāļēāļŠāļŠāļīāļ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āđ€āļ™āđ‰āļ™āļ„āļ§āļēāļĄāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ™āļąāđˆāļ‡āļŠāļīāļĨāļŦāļĢāļ·āļ­āļ—āļģāļ‡āļēāļ™ āļĢāļ§āļĄāļ–āļķāļ‡āļāļēāļĢāļ–āđˆāļēāļĒāļĢāļđāļ›āļāļąāļšāļāļēāļĢāļ•āļāđāļ•āđˆāļ‡āļ—āļĩāđˆāļĄāļĩāļŠāđ„āļ•āļĨāđŒāļ—āļēāļ‡āļĻāļīāļĨāļ›āļ° āļ—āļģāđƒāļŦāđ‰āļĄāļļāļĄāļ–āđˆāļēāļĒāļĢāļđāļ›āđƒāļ™āļĢāđ‰āļēāļ™āļ”āļđāļ™āđˆāļēāļŠāļ™āđƒāļˆāđāļĨāļ°āđ„āļĄāđˆāļ‹āđ‰āļģāđƒāļ„āļĢ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļ„āļēāđ€āļŸāđˆāļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸāđ€āļĄāļ™āļđāļ‚āļ™āļĄāļ›āļąāļ‡ Sourdough āļ„āļļāļ“āļ āļēāļžāļ”āļĩ āļžāļĢāđ‰āļ­āļĄāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆ UNFINISHED Coffee Roaster āļ„āļ·āļ­āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđāļ™āđˆāļ™āļ­āļ™

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Brianna Morton

1025 likes

The BEST sourdough discard banana bread
🍌 🍞 ðŸĨš Ingredients: 200 grams of all purpose flour 2 teaspoons of baking POWDER pinch of salt Pinch of coarse sugar Chocolate chips (measure with your heart) Walnuts (measure with your heart) 100 grams of brown sugar 50 grams of white or raw sugar (I used raw) 7 tablespoons of (melt
HuckleberryHomestead

HuckleberryHomestead

116 likes

Eight homemade sourdough discard bagels with various toppings, including everything seasoning, cheddar cheese, cheddar jalapeÃąo, and cinnamon sugar, cooling on a black wire rack. A text overlay reads "SOURDOUGH DISCARD BAGELS".
Sourdough Discard Bagels
For the Bagels 4 cups bread flour 3 Tablespoons granulated sugar divided 1 teaspoon instant yeast 2 teaspoons kosher salt 200 grams (about Âū cup) sourdough discard unfed, at room temperature 1 ž cups warm water For Topping 1 egg white for egg wash 1 Tablespoon water for egg wash Topping
Alyssa Greene

Alyssa Greene

185 likes

Sourdough Discard Chocolate Chip Cookies 🍊
Sourdough Discard Chocolate Chip Cookies 🍊 These cookies are not only delicious but also refined sugar free and you only need a small handful of ingredients! ðŸ‘ĐðŸŧ‍ðŸģINGREDIENTS Âū cup organic all-purpose flour Â― tsp baking soda Â― tsp salt 🧂 ž cup grass fed unsalted butter (room temp) Â― cup
Katie ðŸ‘ĐðŸŧ‍ðŸģ

Katie ðŸ‘ĐðŸŧ‍ðŸģ

67 likes

sourdough chocolate chip cookies 🍊
ingredients: -8 tbsp. butter -3/4 cup brown sugar -3/4 cup sugar -1 egg -80g sourdough discard -3/4 tbsp. vanilla extract -1 3/4 cups all purpose flour -1/2 tsp. baking soda -1/2 tsp. baking powder -3/4 tsp. salt -chocolate chips -flaky salt instructions: 1. add butter and sugars
rayanneâœĻ

rayanneâœĻ

47 likes

A raw sourdough focaccia dough in a baking pan, topped with cherry tomatoes, diced mozzarella cheese, and herbs, before baking. Text overlays indicate "Homemade Sourdough Focaccia Bread" and "BEFORE," with an arrow pointing to "Swipe for Recipe."
A baked sourdough focaccia bread in a baking pan, golden brown with melted cheese, roasted cherry tomatoes, and herbs. Text overlay indicates "AFTER."
The first page of a Sourdough Focaccia Bread Recipe, detailing prep, cook, and fermentation times, equipment, and ingredients for the dough, including sourdough starter, water, and bread flour.
Homemade Sourdough Focaccia Bread
âœĻ 2nd homemade bread item this week is FOCACCIA! I added mozzarella cheese, tomatoes, basil, and thyme 🍅 👍Pros: Cheap, Easy, you can add any toppings you want, TASTY! ðŸĪ”Cons: I didn’t feel like to dough was ever rising while prepping, but it still turned of just fine! Make sure you have plenty of
Taylor Smith

Taylor Smith

200 likes

A glass jar containing a sourdough starter, covered with a patterned cloth and secured, sits on a kitchen counter. The image is titled 'Sourdough Starter' and indicates 'Day 1' of the process, with a lit candle in the background.
Sourdough Starter!
If you’ve considered doing a sourdough starter- let’s do it together! I got a fool proof recipe from a friend of mine, and I can’t wait to start trying new recipes with it.💗 RECIPE: âœĻDay 1: Mix 1/2 cup of flour and 1/2 cup of water. You’re gonna want to mix that sucker harder than you’ve ever m
Emerald.💗

Emerald.💗

541 likes

Fresh Milled Sourdough Brown Butter M&M Chip Cookies🍊
I made these cookies for my husband’s coworkers and they loved them! I used dye-free m&ms style candy. Make sure you always let your dough rest when using fresh milled flour, so it can absorb all the liquid. 1 cup salted butter (2 sticks) 225g 380g soft white wheat flour 1 tsp baking
Megan Nguyen

Megan Nguyen

31 likes

Sourdough Starter - Day 1 & 2
Supplies: Glass jar w lid Paper towels Spoon to mix Ingredients: 1/2 cup all purpose flour 1/3 cup room temperature filtered water Directions so far: 1. Start by adding flour & water to the jar & mix. 2. Seal the top, but not all the way. You can sit the lid on top without
Jordan

Jordan

174 likes

Time Stamped Easy Sourdough Recipe!
When I first started baking sourdough it was so helpful to see other people’s timing that worked for them! Hope this can help someone!! Also you do not need that much starter I am making 7 loafs for my website so that is why I have so much! #sourdough #sourdoughrecipe #sourdoughstarterfeedi
oliviadir

oliviadir

74 likes

Cheesy Spinach and Artichoke Pull-Apart Sourdough
Ingredients: 1 large round loaf of sourdough bread 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup frozen spinach, thawed and drained 1 cup canned artichoke hearts, chopped 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon ga
foodandrecipes

foodandrecipes

16 likes

Brown Butter Chewy Sourdough Granola Bars
This is one of those recipes where exact ratios aren’t *as* important, so it’s okay to use cups. However, if you know me, you know I always do everything by weights and volume, so you can find both on my blog. A quarter-size sheet pan is about 9X12 inches. You could also use a 9X13, 8X8, or 9X9
Caitlin Vincent

Caitlin Vincent

77 likes

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