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Chocolate Chip Banana Bread Cookies

These are probably my most popular cookies among friends. If you try them out let me know how you like them :) #bannana #cookies #cookierecipe #baking #sweettreats #homemaderecipes

2024/3/30 Edited to

Chocolate Chip Banana Bread Cookies are a delightful twist on classic treats, combining the rich flavor of ripe bananas with gooey chocolate chips. To make these cookies, you'll need simple ingredients such as overripe bananas, brown sugar, flour, and chocolate chips, which come together to create a soft and chewy texture. Start by preheating your oven to 350°F. In a large bowl, mash one small overripe banana and mix it with half a cup of melted butter and one cup of brown sugar. Stir in the egg yolk and vanilla extract for added flavor. Gradually incorporate the dry ingredients including flour, baking soda, ground cinnamon, and salt, mixing until just combined. Finally, fold in your chocolate chips for a delicious bite in every cookie. When shaping the cookies, aim for about one-inch balls, spacing them two inches apart on lined baking sheets to ensure they bake evenly without sticking together. Bake for about 10-11 minutes, or until the edges appear golden-brown and the centers look slightly puffy. Keep in mind that baking times may vary based on the size of your dough balls. For a variation, consider mixing semisweet and milk chocolate chips for a balanced sweetness. And if you're looking to make these cookies gluten-free, simply substitute the all-purpose flour with a gluten-free blend. Enjoy these delightful cookies warm from the oven or store them in an airtight container to keep them soft for days!

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