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✨Easy✨ homemade ice cream!

✨2 cups Heavy cream (mix in kitchen aid (or whatever mixer you have) until it peaks. Whipped cream consistency)

✨1 can sweetened condensed milk (can be homemade or store bought)

add in after your heavy cream has been whipped and now fluffy and creamy

✨Inclusions!

Add in after mixing cream and condensed milk together.

As little or as much as you want!

I did chocolate last time so this time I did cherries, pecans and cream!

*frozen cherries

*chopped pecans

*and you already have the cream from the heavy cream 🤍

Like said, whatever amount your heart desires. ♥️

Next I’ll be sharing my French toast coffee ice cream!

(My favorite so far!!)

✨Tips:

I like to add a splash of vanilla to mine as well but you don’t have to unless you like the vanilla taste like I do! It just gives it a creamier taste in my opinion.

Freeze for at least 6 hours.

(once ready, get A bowl of hot water and dip spoon to warm it up before scooping)

Best if placed in airtight container or zip lock bag so it stays soft and doesn’t get too hard)

2025/3/6 Edited to

Making ice cream at home can be a fun and rewarding experience. Not only is it simple with just three ingredients—heavy cream, sweetened condensed milk, and your favorite mix-ins—but it also allows for endless customization. You can experiment with various flavors by adding fruits, nuts, or even chocolate chips. For the best texture, remember to whip the heavy cream until it peaks, creating a light fluffy base. After mixing in the condensed milk and your additions, let it freeze for at least six hours. To scoop, warm your spoon in hot water to achieve a perfect serving. Enjoy your homemade ice cream on warm summer days or as a special treat year-round! Try out different recipes like coffee ice cream for variety. The possibilities with homemade ice cream are endless and only limited by your imagination!

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