Crispy beef tacos
Crispy beef tacos ✨🌮
Ingredients
- 1.5lb 80/20% ground beef
- 1/2 yellow onion, diced
- 2 tbsp tomato paste
- 1/3 cup water
- 2 tsp garlic powder
- 2 tsp onion powder 2 tsp chili powder (adjust to taste)
- 2 tsp cumin
- 1 tsp chipotle powder
- 1 tsp oregano
- 1 tsp smoked paprika
- 1 tsp salt
- Cilantro for garnish
- 8oz mozzarella cheese, shredded
- Flour tortillas
Sauce
- 1 bunch cilantro
- 2 jalapeños
- 5 garlic cloves
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 limes, freshly squeezed
- 3 tosp olive oil
- 1/2 tosp garlic powder
- 1/2 tosp oregano
- 1 tsp chicken bouillon
- Salt and pepper to taste
Instructions
- Add cilantro, jalapeños, garlic, mayonnaise, sour cream, lime juice, olive oil, garlic powder, oregano, chicken bouillon, salt, and pepper to a blender or large bowl.
- Blend until smooth and creamy.
- Taste and adjust seasoning. Refrigerate until ready to use.
- In a large pan over medium-high heat, add olive oil, diced onions, and cook until softened about 3-4 minutes. In the same pan add ground beef and cook the ground beef until mostly browned. Add spices, mix until evenly coated.
- Stir in tomato paste and cook for 1 minute to caramelize it.
- Add water mix well, add lid, and let it simmer until thick and tlavortul.
- In a large pan on medium high heat add neutral high heat oil
- Add a spoonful of beef to one half of each tortilla.
- Top with a generous amount of shredded mozzarella. Fold the tortilla over and press gently to seal.
- Fry the tacos on both sides until golden, crispy, and the cheese is melted. Drain on a wire rack or paper towels.#taco seasoning #crispy #dinnerrecipes
Crispy beef tacos are a fantastic twist on traditional taco recipes, adding a crunchy texture that pairs wonderfully with the savory beef and creamy cheese inside. Using 80/20 ground beef ensures enough fat for juicy, flavorful filling, while the blend of spices—including cumin, chipotle powder, smoked paprika, and oregano—creates a rich and aromatic profile that's both spicy and smoky. The homemade cilantro jalapeño sauce is a standout element that adds a fresh, zesty contrast. By blending fresh cilantro, jalapeños, garlic, mayonnaise, sour cream, lime juice, and seasonings, you get a creamy, tangy topping that complements the crispy tacos perfectly. This sauce can be prepared ahead of time and refrigerated, making it convenient for busy weeknights. An important tip for achieving crisply fried tacos is to properly press the tortillas after folding with the beef and cheese filling. Using a neutral, high-heat oil for frying ensures even crispness without overpowering the delicate flavors. Draining the tacos on a wire rack or paper towels helps remove excess oil, keeping them light and crunchy. These crispy beef tacos are versatile—you can easily swap mozzarella with cheddar or Monterey Jack, or add fresh toppings like diced onions, tomatoes, or avocado slices. For those who prefer a milder spice level, adjust the amount of chili and chipotle powder and jalapeños. Overall, this recipe offers an accessible yet exciting way to enjoy tacos with a homemade flair. It’s perfect for taco nights, gatherings, or anytime you crave a comforting, crispy, and flavorful meal that comes together with straightforward ingredients and simple instructions.
