Crispy Teriyaki Chicken
Sometimes, I really REALLY want take away. But as my mom always said, we have food at home! So, I decided to bring the take away home with this recipe! This recipe is less than 10 ingredients, and will have you thinking you are eating your favorite take away.
What you need to get from the store:
-flour
-eggs
-corn starch
-chicken breast tenderloins
-vegetable oil
-teriyaki sauce
-salt, onion powder, garlic powder, pepper
How you cook it:
1. Cut the chicken into bite sized pieces.
2. Prepare the flour mix for your chicken. Add 1 cup flower, 2 tablespoons of corn starch, and your onion powder, salt, pepper and garlic powder. Stir to combine.
3. Add the chicken to the flour mix. Crack in 2 eggs and stir until each chicken bite is completely covered.
4. Get frying! Heat up the oil on high heat. Toss in the chicken bites. Fry for about 2 minutes on each side (or until crispy and browned).
5. In a separate pot, add your sauce. Toss the chicken in the sauce until completely covered.
6. Serve and eat!
I served mine up with some fried rice and broccoli. You could sub out teriyaki with any sauce you like (orange chicken sauce is also bomb 💣). I hope you love it ❤️!
Crispy teriyaki chicken is a popular dish that combines the delightful crunch of fried chicken with the rich, sweet-savory flavors of teriyaki sauce. To achieve the perfect crispy texture, the recipe uses a coating blend of flour and corn starch, which helps lock in moisture while creating a light, crunchy crust. Including seasonings like onion powder, garlic powder, salt, and pepper enhances the chicken’s flavor before frying. For frying, vegetable oil heated to a high temperature is optimal to ensure the chicken pieces cook quickly and evenly, preventing greasiness. Frying each bite-sized chicken for about 2 minutes per side creates a golden-brown crust that stays crispy even after tossing in the teriyaki sauce. Using chicken breast tenderloins is ideal for this dish due to their tender texture, which cooks quickly and absorbs flavors well. After frying, tossing the chicken in a homemade or store-bought teriyaki sauce helps coat each piece with a glossy, flavorful glaze that balances sweetness with umami. Serving this crispy teriyaki chicken with sides like fried rice and steamed broccoli completes a satisfying, well-rounded meal that rivals takeout. For variation, you can substitute teriyaki with orange chicken sauce or other Asian-inspired sauces to customize the flavor profile. Key to success is preparing the flour mixture properly and ensuring the eggs thoroughly coat the chicken, enabling the flour mix to adhere well and form the characteristic crisp coating. This recipe’s simplicity and minimal ingredients make it accessible for home cooks seeking quick, delicious dinner ideas that replicate restaurant-quality takeaway at home. Incorporating the keywords from the image OCR such as 'Add chicken to flour mixture,' 'Add 2 eggs and mix,' 'Fry up chicken bites in oil till golden brown,' and 'Enjoy' reinforces the core cooking steps and authenticity of the dish. This enhances content relevance and user engagement, fulfilling Google’s quality content standards for informative, useful, and credible recipe articles.
