Garlic Parmesan Wings

Ingredients:

2 lbs chicken wings (drumettes and flats)

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

1/4 cup unsalted butter

4 garlic cloves, minced

1/3 cup grated Parmesan cheese

1 tbsp fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Place a wire rack on top of the sheet and lightly grease it.

Pat the chicken wings dry with paper towels and place them in a large mixing bowl. Drizzle olive oil over the wings, then sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the wings are evenly coated.

Arrange the wings in a single layer on the prepared rack. Bake for 35-40 minutes, flipping halfway through, until the wings are golden and crispy.

While the wings bake, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in the grated Parmesan cheese.

Once the wings are done, transfer them to a clean bowl. Pour the garlic Parmesan sauce over the wings and toss to coat evenly.

Garnish with fresh parsley and serve immediately.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 320 kcal | Servings: 4 servings

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