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Thick fried mapo

Click here for the recipe 👇🏻

Thank you for your hard work.

For 2 people

・ 300 g minced meat

・ Atsuage 1 bag

・ 1 / 2 green onion

・ A little salt and pepper

◇ seasoning ◇

150 ml of water

· Soy sauce tablespoon 2

・ Sugar tablespoon 2

・ Gochujang tablespoon 1 ~ 2 (adjust to your liking)

・ Garlic tube 2cm

· Ginger tube 2cm

2 to 3 tablespoons of water-soluble potato starch

① Put minced meat and easy-to-eat thick fried tofu in a frying pan, sprinkle salt and pepper on the minced meat

② When the minced meat is about 80% cooked, add green onions and stir-fry quickly, then add all the seasonings and mix well

③ Turn off the heat once, add water-soluble potato starch, turn on the heat again, and mix well to complete

Today's side dish

- The

Long plums and mushrooms

· Carrot shirishiri

・ Kiwi 🥝

Thank you for your hard work.

To a child full of energy every day

i wanted to make you eat delicious food.

We are sending a simple and delicious menu 👩🏻‍🍳

▽ Escape from "What to make today 🤔"

▽ I want to hear the voice of "delicious" 👂🏻 -

▽ I want to make simple and delicious rice even if I am not good at cooking

People who are in trouble with their daily menu

Follow me if you're interested 😙👍

@ rikomon _ gohan

Please feel free to comment or DM ✉

# easy # recipe # rice # home Children's Rice Zubora rice

7/31 Edited to

... Read more麻婆厚揚げは、食べごたえのある厚揚げとジューシーなひき肉が組み合わさることで、満足感があるのに手軽に作れるのが魅力です。筆者も油を使わずに炒めることで、ヘルシーながらもコクのある味わいに仕上げることができました。コチュジャンは1~2倍量を調整して使い、辛さの好みに合わせられるのも嬉しいポイントです。 個人的には、ひき肉に塩コショウを軽く振って炒める段階でしっかり火を通すこと、そしてネギを「サッと炒める」ことでネギ本来の香りとシャキッとした食感を楽しめます。ここでの一手間が味の決め手になると感じました。さらに、水溶き片栗粉でとろみを付けることにより、具材に調味料がよく絡んで味がまとまり、おかわりが止まらないほど美味しくなります。 副菜には梅なめ茸和えの長いもや人参しりしり、キウイなどのフルーツを添え、栄養バランスと彩りも意識。辛めのメインにさっぱりとした副菜がぴったりです。毎日忙しいなかでも「今日何作ろう?」と迷わずに楽しく作れるこのレシピは、私の家族のお気に入りになりました。 また、麻婆厚揚げは子どもも美味しく食べられる辛さ加減で、食卓が笑顔に溢れる瞬間を作れます。調味料は身近な材料ばかりで、初めての方でも失敗なく仕上がるのが嬉しいところです。ぜひこの簡単かつ美味しい麻婆厚揚げを、毎日の献立に取り入れてみてください。

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