Simple and delicious! One plate

[Stir-fried mushrooms]

This is really good! 😋

White shimeji mushrooms, bok choy and carrots are combined to create a dashida flavor with garlic ✨

By thickening it, the taste is firmly entwined and the rice goes on and on 🍚

[Materials]

・ 1 pack of white shimeji mushrooms

1 bok choy

・ 1 / 2 carrot

2 cloves of garlic

・ 1 teaspoon sesame oil

・ A little salad oil

[Seasoning]

・ Salt 1 / 4 tsp

1 teaspoon dasida

· Ajinomoto 2 shakes

・ 1 / 2 teaspoon soy sauce

・ Honey 1 / 2 tsp

[Water-soluble potato starch]

・ Potato starch tablespoon 1

・ Appropriate amount of water

[How to make]

① Loosen the white shimeji mushrooms one by one. Cut the bok choy into pieces that are easy to eat, and separate the stems and leaves. Cut the carrots into small pieces.

② Put a little oil in a frying pan and fry the garlic to bring out the aroma.

③ Add bok choy stems and carrots and fry.

Add white shimeji mushrooms and fry until soft.

⑤ Add seasoning, stir-fry the whole, and add the leaves of green cabbage.

⑥ Add sesame oil, add water-soluble potato starch and thicken it to complete!

# home _ food # white _ shimeji Mushroom Recipe Stir-fried vegetables # simple _ dish