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🧀Bean Sprouts Cheese Hana Shabu Recipe💁‍♀️

If I don't reach 1000 followers by the end of the year, I will quit SNS.

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🧀 Sprouts Cheese Hana Shabu (2 servings)

🌸 material

• Thinly sliced pork belly... about 200g

• Chinese cabbage... 1 / 4 (chopped)

• Bean sprouts... 1 bag

Melting cheese... about 100g

• Butter... 10g

• Miso... tablespoon 1

• Soy sauce... 1 teaspoon

• 1 spoon of mirin

• Water... 100 ml

Black pepper or parsley to taste

🍳.

① Set vegetables

Arrange the Chinese cabbage in a donut shape in a frying pan.

② Make a meat roll

Chinese cabbage or bean sprouts are wrapped in pork belly in small portions.

The trick is to wrap the Chinese cabbage tightly so that it cannot be seen.

③ Pour the soup

Mix water, miso, soy sauce, and mirin and pour over the mixture.

Cover and cook over medium heat for about 5 minutes.

④ Central cheese input!

Turn down the heat and put butter and cheese in the center 🧈🧀

Cover and melt for 30 seconds to 1 minute.

⑤ Finishing

Sprinkle with black pepper or parsley ✨

Recipe Posting Challenge # try this # comment _ challenge Autumn that evolves me # What do you think?

2025/11/4 Edited to

このレシピは食材をきれいに並べて、華やかに見せる工夫が嬉しいポイントです。私も実際に作ってみて、豚バラ肉を白菜としっかり包むことでジューシーさが増し、仕上がりの食感がより満足いくものになりました。味噌、醤油、みりんのつゆは程よい甘さとコクがあり、もやしのシャキシャキ感ととろけるチーズが絶妙にマッチします。バターを中央に入れて溶かす工程は風味を豊かにし、食卓でとろけるチーズの見た目は食欲をそそります。黒こしょうやパセリを最後に散らすと、色合いと香りがさらに引き立ちますね。また、この料理は短時間で野菜もたっぷり摂れるので、普段忙しいけれど栄養バランスを気にしたい方にもぴったりです。寒い季節には体が温まるのでおもてなし料理としてもおすすめできます。似たようなレシピとしては、チーズ鍋やしゃぶしゃぶでのチーズトッピングも人気ですが、この「花しゃぶ」スタイルは見た目の美しさも楽しめてSNS映えも狙えます。ぜひおうちで気軽に試して、あたたかい食卓を楽しみながらフォロワー増加の一助にもしてくださいね！あと732フォロワー、応援しています。

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