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Seasoning is decided ✨ Explosion speed · Pork top pepper🫑

On a busy day

On a day you want to enjoy

Recommended 😌 ♡

[Materials (for 2 people)]

• Pork top: 200g

• Bell pepper: 4-5 pieces (finely chopped)

• [Seasoning of meat]

• Beaten egg: 1 tablespoon

• Potato starch: 2 teaspoons

• Sake: 1 teaspoon

• Salt and pepper: a little

• [Seasoning]

• Oyster sauce: 1 tablespoon

• Soy sauce: 1 teaspoon

• Sugar: 1 / 2 teaspoon

[How to make]

1. Firmly rub the "meat seasoning" into the pork.

2. Fry the pork in a frying pan and stir-fry the peppers quickly over high heat.

3. Add "seasoning" at once and quickly entangle over high heat and you're done!

This new work is recommended. # honest gourmet review Listen to me Improve your health and weight The Wise Way to Live

2/22 Edited to

私もこの豚こまピーマンのレシピを何度も作っていますが、下味の溶き卵や片栗粉、酒、塩胡椒を揉み込むひと手間で、お肉がとても柔らかくぷりっとした食感になるのを実感しました。特に忙しい日の夕食として、炒めるだけで完成するので助かっています。また、ピーマンは細切りにして強火で短時間で炒めることで、シャキシャキ感を残しつつ、たっぷり栄養も摂れるので子供も喜んで食べてくれます。私はいつも冷凍保存可能な分量で作り置きし、忙しい平日の夜やお弁当のおかずとして活用しています。調味料はオイスターソースのうま味と醤油のコク、少量の砂糖の甘さが絶妙にマッチしてご飯が進みます。ジャッと入れて強火で絡めるだけなので、味付けも手軽で失敗しにくい点が魅力です。私は時々、豚こまの下味ににんにくのすりおろしを少し加えることもありますが、それでも溶き卵と片栗粉の効果は変わらず、柔らかさと旨味をしっかりキープ。簡単なのに満足感が高いので、これからも定番レシピにしたいと思っています。忙しい毎日にこそ、ぜひ試してほしい一品です。

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