Pralines
1 can of evaporated milk (12oz)
1 and 1/2 cup granulated sugar
1/2 stick of salted butter
1 tbsp Dulce De Leche
2 tables of pure vanilla extract
1 cup of chopped pecans
•lay out a sheet of parchment paper
•In a heavy bottom pan on medium high heat.
•Add evaporated milk, sugar, and butter. Mix until we’ll combined
•once mixture start to bubble. Sir and let mixture cook down. Should take 13 min.
•at 12 min. Add pecans and Vanilla extract. Mix for remaining 1 min.
•Turn fire off and mix for about 6 minutes. Or until it gets to spoonable consistency.
•spoon out pralines and let cool for an 30 mins
#pralines #neworleanspecancandy #nola #pecancandy #lemon8recipe
Pralines are a beloved confection that originated in New Orleans, renowned for their rich flavor and creamy texture. The key ingredients include evaporated milk, granulated sugar, butter, and chopped pecans which create a delightful mixture. To enhance the taste, a touch of Dulce De Leche adds a caramelized richness, while pure vanilla extract rounds out the flavors. The process involves heating the mixture until it bubbles before adding the pecans, resulting in a deliciously indulgent candy. Typically enjoyed as a sweet snack or dessert, pralines can also be gifted during festive occasions. To make perfect pralines, it's essential to monitor the cooking time closely. The mixture should be cooked for approximately 12 to 13 minutes on medium-high heat, stirring to prevent burning. Once the desired consistency is achieved, spoon the mixture onto parchment paper and allow it to cool. These pralines not only evoke the charm of New Orleans but also capture the essence of Southern cuisine, making them a favorite among locals and tourists alike. Enjoy making and sharing this sweet treat at your next gathering!
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