Praline Sweet Potato Pie
Brown butter sweet potato pie topped with homemade praline sauce and pecans. Rich, buttery, and dangerously good. 🤎
Pie
* 1 store-bought pie crust
* 2 medium sweet potatoes
* 1 stick unsalted butter
* 1/2 cup brown sugar
* 1/4 cup granulated sugar
* 2 eggs
* 1/2 cup evaporated milk
* 1 tsp vanilla extract
* 1 tsp cinnamon
* 1/4 tsp nutmeg
* 1/4 tsp ginger
* 1/2 tsp salt
Praline Topping
* 1 can evaporated milk (12 oz)
* 1 1/2 cups granulated sugar
* 1/2 stick butter
* 1 tbsp dulce de leche
* 2 tbsp pure vanilla extract
* 1 cup chopped pecans
Instructions
1. Roast the Sweet Potatoes
Bake sweet potatoes at 400°F for 45–50 minutes until fork tender. Cool, peel, and mash until smooth.
2. Brown the Butter
In a saucepan over medium heat, melt the butter until golden brown with toasted bits at the bottom and a nutty aroma. Remove from heat and cool slightly.
3. Make the Pie Filling
In a large bowl combine:
* mashed sweet potatoes
* browned butter
* brown sugar
* granulated sugar
* eggs
* evaporated milk
* vanilla
* cinnamon
* nutmeg
* ginger
* salt
Mix until smooth and creamy.
4. Bake the Pie
Pour filling into the pie crust.
Bake at 350°F for 50–60 minutes or until the center is mostly set with a slight jiggle.
Let cool completely.
5. Make the Praline Topping
In a saucepan over medium heat combine:
* evaporated milk
* sugar
* butter
* dulce de leche
Bring to a gentle boil while stirring frequently.
Cook about 10–15 minutes until slightly thickened and caramel-colored.
Remove from heat and stir in:
* vanilla extract
* chopped pecans
Let cool slightly so it thickens a bit more.
6. Finish the Pie
Pour the praline topping over the cooled sweet potato pie.
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If you're a fan of sweet potato pie, adding a praline topping brings a delightful twist that elevates this traditional dessert to new heights. In my experience, browning the butter for the filling adds a wonderful nutty depth that really complements the natural sweetness of the roasted sweet potatoes. To get the best texture, roasting the sweet potatoes until fork tender and mashing them smoothly ensures a creamy filling that blends beautifully with the warm spices like cinnamon, nutmeg, and ginger. One important tip is to watch the praline sauce carefully while it's cooking. Stirring constantly prevents it from burning and ensures it thickens to the perfect caramel-like consistency. Adding a touch of dulce de leche enhances the richness, while the chopped pecans provide a satisfying crunch that contrasts the smooth pie filling. For a beautifully finished pie, let the pie cool completely before pouring the praline topping. The topping will thicken further as it cools, providing the ideal luscious layer. You can also experiment with decorating the pie with extra pecans on top of the praline for a festive look. Overall, this praline sweet potato pie is perfect for fall or holiday gatherings, combining classic flavors with a gourmet touch. Making this pie from scratch feels rewarding and sure impresses guests or family with its rich flavor profile and unique praline topping.
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