BROWNED BUTTER SWEET POTATO PIE

Who hates the strings in sweet potato pie? 🙋🏽‍♀️I Do!

This is a no string sweet potato pie recipe.

1 stick butter

2 tsp cinnamon

1 tsp nutmeg

2 large sweet potatoes, cooked and mashed

1/2 cup white sugar

3/4 cup brown sugar

1/2 cup of heavy cream

1/4 cup condensed milk

1 eggs

2 tablespoons flour

1 tablespoon vanilla

1 tsp salt

1 9inch pie crust (preference deep dish)

Bake at 350 for 50mins - 1hr with pie shield to keep crust from browning too fast.

#sweetpotatopie #pie #baking #sweet potato #pies #brownbutter #homemade

2024/8/27 Edited to

... Read moreSweet potato pie is a beloved dessert, especially during the holidays, but not everyone loves the texture of traditional recipes that tend to be stringy. This no-string sweet potato pie recipe is a game changer! The key to making this pie perfect is the browned butter, which adds depth and nuttiness to the flavor profile. To achieve the ideal texture, be sure to cook and properly mash the sweet potatoes—this ensures a smooth filling. This recipe combines sweet and brown sugars for balanced sweetness, alongside heavy cream and condensed milk for that rich, velvety texture we crave. Cooking the pie at the right temperature, typically at 350°F for about 50 minutes to an hour, is essential to developing a beautifully golden crust while ensuring the filling is set without browning the crust too quickly. A pie shield can be a handy tool to prevent the edges from burning. Serving suggestions: Try this pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Furthermore, experiment with spices—additional nutmeg or a dash of ginger can deepen the flavor even more, appealing to those who enjoy a little kick in their desserts. Enjoy crafting this delightful pie that is sure to become a household favorite!

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