Caprese Stuffed Portobello Mushrooms🥙
Ingredients:
Garlic butter
▢2 tablespoons butter
▢2 cloves garlic crushed
▢1 tablespoon fresh parsley chopped
Mushrooms:
▢5-6 large Portobello mushrooms stem removed, washed and dried thoroughly with a paper towel
▢5-6 fresh mozzarella cheese balls, sliced thinly
▢1 cup grape or cherry tomatoes, sliced thinly
▢1 pinch fresh basil shredded to garnish
Balsamic Glaze: (or you can use store bought, or this recipe)
▢¼ cup balsamic vinegar
▢2 teaspoons brown sugar optional
Instructions
Stuffed Portobello Mushrooms
Preheat oven to grill/broil settings on high heat. Arrange oven shelf to the middle of your oven.
Combine all of the Garlic Butter ingredients together in a small saucepan (or microwave safe bowl), and melt until garlic is fragrant. Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray.
Flip and brush any remaining garlic over the insides of each cap. Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in colour (about 8 minutes).
To serve, top with the basil, drizzle with the balsamic glaze and sprinkle with salt to taste.
Balsamic Glaze
(If making from scratch, prepare while mushrooms are in the oven.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).
Notes
*To dry portobellos, make sure you use a dry sheet pot paper towel per mushroom, and lightly press sheet into each mushroom to gently squeeze out the excess liquid. If this step is not done thoroughly, the portobellos will release a lot of liquid during cook time.
Caprese stuffed Portobello mushrooms are an ideal dish for anyone looking to impress at dinner parties or family gatherings. These mushrooms bring together the classic flavors of a Caprese salad, but with a fun twist. The combination of juicy tomatoes, creamy mozzarella, and fresh basil not only creates a flavor explosion but also provides a beautiful presentation when served. To elevate your dish, consider adding additional ingredients like spinach or artichokes to the mix for extra flavor and texture. You can also experiment with different cheeses, such as goat cheese or feta, which can add a tangy contrast to the sweetness of the balsamic glaze. This recipe is not only delicious but also a fantastic low-carb option for those on ketogenic or paleo diets. Preparing your ingredients ahead of time can streamline the cooking process. Slice the mozzarella and tomatoes and even pre-make the balsamic glaze if you choose to make it from scratch. This will ensure that you have a smooth cooking experience. Don't forget that Portobello mushrooms are not only tasty but also nutritious, offering a rich source of antioxidants, vitamins, and minerals. They are a great meat substitute, making this dish suitable for vegetarians. Serve your Caprese stuffed Portobello mushrooms warm and watch as your guests are amazed by this simple yet sophisticated dish!
I really want to eat my screen right now. That looks absolutely incredible!! 🔥🔥🔥🔥🔥