Easy Creamy Burrata Tomato Pasta Bake
Ingredients📝
12 ounces cherry tomatoes, about 2 1/2 cups
2/3 cup chopped sun-dried tomatoes
1/3 cup olive oil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon smoked paprika
1 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon red pepper flakes, optional
3 garlic cloves, minced
8 ounces burrata cheese
3 cups cooked pasta, from about 8 ounces dry pasta
2/3 cup shaved Parmesan cheese
1/3 cup chopped fresh basil
Instructions📍
1. Preheat your oven to 400°F.
2. In a medium baking dish, combine the cherry tomatoes, sun-dried tomatoes, olive oil, oregano, parsley, smoked paprika, salt, black pepper, red pepper flakes, and garlic. Stir well so everything is evenly coated.
3. Bake for 20 to 25 minutes, until the tomatoes are soft and beginning to brown.
4. Remove the dish from the oven and place the burrata on top of the hot tomato mixture. Stir gently until the cheese melts into a rich, creamy sauce.
5. Add the cooked pasta to the baking dish and toss well until the pasta is fully coated.
6. Sprinkle in the Parmesan and fresh basil. Give everything one more quick stir and serve warm.
Notes💡
Use fresh burrata for best texture. Adjust spice level with red pepper flakes. Best served immediately.
If you're looking to elevate your pasta bake game, using burrata cheese really makes a difference. I found that placing the burrata on the hot roasted tomatoes just after baking allows it to melt perfectly, creating a luscious, creamy sauce that coats every bite. Using a mix of cherry tomatoes and sun-dried tomatoes adds a beautiful depth of flavor — the fresh tomatoes burst with juiciness while the sun-dried ones provide a rich, concentrated sweetness. I usually adjust the seasoning by increasing the smoked paprika slightly for a smoky undertone, and the optional red pepper flakes add a gentle kick without overwhelming the dish, which I love. The fresh chopped basil sprinkled at the end adds a bright, herbal freshness that balances the richness of the burrata and Parmesan. A tip I picked up is to use good-quality dry pasta since it holds up well during baking and absorbs the flavors. Cooking the pasta just until al dente before mixing it with the tomato and cheese mixture ensures a pleasant texture without becoming mushy. This recipe was a hit when I served it to friends for a casual dinner. It’s quick and easy to prepare, making it ideal for weeknight meals or cozy weekends. Plus, it’s versatile enough to customize with other herbs or vegetables you might have on hand. I highly recommend trying fresh burrata specifically as it really transforms the dish into something indulgently creamy. This creamy burrata tomato pasta bake is not only comforting and flavorful but also uses simple ingredients, many of which you might already have in your pantry or fridge, making it a practical and delicious choice for any pasta lover.
