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⚡Crispy and delicious 😋 Fried tofu specialty shop ⚡ 200 yen or less recipe❤️

A little rich fried tofu specialty store ✨

Bake both sides in a frying pan 🔥

with ☘️ and bonito flakes

I will pour the noodle soup 🙏

Paris is fluffy and ‼️ delicious ❤️

You can enjoy it with mentsuyu, soy sauce or ponzu sauce depending on the mood of the day 😊

Today's easy meal

Recipes within 10 minutes

Mentsuyu universal theory

Recipe for less than 0 yen

Creator Growth Lab

6/30 Edited to

お豆腐専門店のお揚げさんは、市販のものとは一味違うリッチな風味と食感が魅力です。私も初めてこのお揚げを使った料理を試したとき、そのパリふわの食感に驚き、すぐにリピート決定となりました。調理はとても簡単で、フライパンで両面をこんがり焼くだけ。火を通すことで表面はサクッと、中はふんわり柔らかくなります。そこに三つ葉とかつお節をたっぷりかけて、最後にめんつゆをかけると、旨味がじゅわっと広がり箸がすすみます。さらに、気分に合わせてお醤油やポン酢をかけるアレンジもおすすめです。このレシピの嬉しいポイントは、材料費が200円以下で揃うこと。忙しい日やちょっとした一品を作りたいときにぴったりで、10分以内に完成できる手軽さも魅力です。私自身、仕事帰りの疲れた時に簡単で美味しいこの揚げ焼きを夕食にすることが多いです。これなら家族にも喜ばれ、ヘルシーなメニューとして満足感があります。また、めんつゆの万能感も実感しており、他の和風料理にも活用しています。お豆腐専門店の揚げを使うことで、シンプルながらワンランク上の味わいが楽しめるので、ぜひ試してみてください。簡単でリピ確実なこのレシピが、あなたの毎日の食卓に彩りを加えること間違いなしです！

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