How to make stewed chicken feet spicy and delicious + + raw materials

How to make stewed chicken feet spicy and delicious

+ + + Braised chicken feet yum raw material + + +

1.Chicken feet 500 grams

2. 2 tablespoons chopped garlic

3. 1 tablespoon chopped red pepper

4.2 tablespoons shellfish oil

5. 1 tablespoon soy sauce

6. 1 teaspoon black soy sauce

7. 1 teaspoon sugar

8. Water (When flooding the chicken's feet)

9. Blue pepper and alley spring onion for sprinkling

# How to make a stewed chicken foot yum

1. Bring the chicken feet to boil in boiling water, add ginger and spring onion, boil until the meat is tender, then scoop up the water.

2.Set the pan. Add a little oil. Bring chopped garlic and chili pepper to sauté until fragrant.

3. Add boiled chicken feet to stir. Mix well. Add clam oil, soy sauce and black soy sauce. Stir it all over.

4. Add enough water to flood the chicken feet. Boil to boil. Then reduce the simmering fire for about 30 minutes until the sauce is rich and the chicken feet are soft.

5. Scoop on a plate, sprinkle chili peppers and scallions in the alley, serve hot with steamed rice, or eat. # Zabnua Mae Pan's Kitchen

# Eb chicken # roast chicken # Narrow fried pork# One sunny pig # Lemon pig # Fresh chili

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